Wayne Chu
Brisbane,QLD
Summary
Adept at managing high-volume orders and mentoring teams, I excelled as a Sushi Maker at Sushi Izu, enhancing food presentation and safety. Skilled in cooking techniques and multitasking, my leadership as Cook Shift Leader at Ichiban Sushi Train significantly reduced waste, showcasing my ability to maintain quality under pressure. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.
Overview
4
4
years of professional experience
Work History
Sushi Maker
Sushi Izu
05.2020 - 03.2022
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
Cook Shift Leader
Ichiban Sushi Train
02.2022 - 05.2023
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Placed orders to restock items before supplies ran out.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Cook Shift Leader
TokTok Korean BBQ
05.2023 - 08.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Education
Associate of Arts -
Imagine
Brisbane, QLD09.2024
Associate of Arts -
Imagime
Brisbane, QLD06.2024
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Food pairing
- Food presentation
- Sauce making
- Food Safety
- Cooking
- Cleaning and sanitation
Languages
Chinese (Cantonese)
Professional Working
English
Limited Working
Timeline
Cook Shift Leader
TokTok Korean BBQ
05.2023 - 08.2024
Cook Shift Leader
Ichiban Sushi Train
02.2022 - 05.2023
Sushi Maker
Sushi Izu
05.2020 - 03.2022
Associate of Arts -
Imagine
Associate of Arts -
Imagime
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