Wayne Cook

First contact point with external stakeholders

ie Prices of Tickets , Running times , places of interests

General cleanliness duties of trams and platforms

Incident responding to unsocial behaviour to vandalism

First Aid and safety duties for passengers/staff if needed

Revenue protection duties including from ticket inspection to infringement notices

• Setup and breakdown of Bar / Restaurant services
• Premium table service of food and beverage requirements
• Provided attentive service and proactively assessed guest needs.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Barista and cocktails services when needed

Setup and service of corporate events within Sydney's

Mint Museum and Justice & Police museum

dealing with all food and beverage requirements of stakeholders adhering to all Responsible Service of Alcohol policies