Wee Hong Ong
South Melbourne,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Riserva Wine Bar
Malvern East, VIC
07.2022 - Current
- Kept thorough track of inventory levels and place orders for additional ingredients as needed.
- Helped teach new hires the correct methods for food preparation, presentation, sanitation, and safety protocols.
- Observed food preparation methods to guarantee that consistently high-quality items were served.
- Managed inventory levels by tracking sales, rotating stock, and replenishing supplies as needed.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Trained kitchen workers on culinary techniques.
- Managed food usage with proper stock rotation to prevent spoilage.
Kitchen Hand
Shinbashi Yakiniku
Carlton, VIC
07.2021 - 03.2022
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Maintained inventory of kitchen supplies and equipment needs.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
Education
Cert in Commercial Cookery III, IV, Diploma And Advanced Diploma in Hotel Management -
Crown College
Melbourne, VIC10-2022
Some College (No Degree) - Diploma in Culinary Art
YTL International College of Hotel Management
Kuala Lumpur, MalaysiaSkills
- Proper food handling
- Garnishes
- Food presentation
- Entree preparation
- Plating and presentation
- Team management
- Dish preparation
- Menu development
Languages
English
Professional
Chinese (Mandarin)
Full Professional
Malay
Professional
Strength
- Time Management
- Ability to work under pressure
- Culinary skills
- Communication
Timeline
Chef De Partie
Riserva Wine Bar
07.2022 - Current
Kitchen Hand
Shinbashi Yakiniku
07.2021 - 03.2022
Cert in Commercial Cookery III, IV, Diploma And Advanced Diploma in Hotel Management -
Crown College
Some College (No Degree) - Diploma in Culinary Art
YTL International College of Hotel Management
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