Summary
Work History
Education
Skills
Reference
Timeline
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Weerapol Kaeoruang

Ipswich,QLD

Summary

I'm Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. I'm a hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work History

Employee

Mcdonald's
Limay 78520, Ile De France
2020 - 2021
  • Greeted customers and took their orders in a friendly and efficient manner.
  • Operated cash register to process customer payments accurately and efficiently.
  • Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
  • Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
  • Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
  • Trained new employees on job duties and safe operation of kitchen equipment.
  • Served orders to customers at windows, counters and tables.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Kitchen Hand and Hotel

Le Royal
Nice 06000, Alpes-Maritimes
2021 - 2021
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Set up serving trays for events or parties.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Followed all health code guidelines when handling food items.
  • Maintained a neat work station throughout shift hours.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Stocked shelves with newly arrived products.

Employee

Auchan Drive
Mantes La Ville 78711, Il De France
2021 - 2022
  • Unloaded trucks of incoming merchandise onto sales floor safely and efficiently.
  • Verified that all incoming shipments were accurate according to purchase orders.
  • Provided excellent customer service by greeting customers, responding to inquiries, and resolving complaints in a professional manner.
  • Loaded grocery bags into delivery vehicle.
  • Updated delivery logs after each drop off.
  • Reviewed delivery documents and orders and reported errors to supervisor.
  • Maintained accurate records of all orders placed through the website.

Kitchen Hand, Apprentice

Novotel
Orgeval 78630, Île De France
2022 - 2023
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Set up serving trays for events or parties.
  • Maintained a neat work station throughout shift hours.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Education

Two-Years Technical Degree in Management And Restauration - Toursim

Hotel And Tourism Trade School
Guyancourt, 78280
01-2023

Certificate IV Catering, Certificate III Catering -

Camille Claudel
Mantes La Ville, 78711
01-2020

Skills

  • Kitchen Organization
  • Food Preparation
  • Supply Restocking
  • Stock Rotation
  • Customer Service
  • Sweeping and Mopping
  • Beverage Preparation
  • Sales proficiency
  • Problem-solving abilities
  • Effective Communication
  • Customer Complaint Resolution
  • Time management abilities
  • Adaptability
  • Multitasking
  • Attention to Detail
  • Teamwork and Collaboration
  • Self Motivation
  • Organizational Skills
  • Reliability
  • Adaptability and Flexibility

Reference

  • Le Royal 04 93 16 43 00
  • Novotel 06 79 72 99 95

Timeline

Employee

Mcdonald's
2020 - 2021

Kitchen Hand and Hotel

Le Royal
2021 - 2021

Employee

Auchan Drive
2021 - 2022

Kitchen Hand, Apprentice

Novotel
2022 - 2023

Two-Years Technical Degree in Management And Restauration - Toursim

Hotel And Tourism Trade School

Certificate IV Catering, Certificate III Catering -

Camille Claudel

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Weerapol Kaeoruang