Wei Lee

Chatswood,NSW

Summary

Previously worked as both a chef and in managerial roles at Western and Chinese restaurants, bringing a conceptual understanding and experience in kitchen operations.

Previously worked as both a chef and in managerial roles at Western and Chinese restaurants, bringing a conceptual understanding and experience in kitchen operations. Passionate about cooking, with considerable culinary expertise in areas such as crafting soup bases and sauces, mastering cooking temperatures, and a strong enthusiasm for innovating new dishes.

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Work History

Cooking Chef、duty Officer

Wowprime Corp Chamonix

On-site Cooking
Preparation and production of dishes in the kitchen
Quality management
Assignment of kitchen tasks
Assisting in the workflow of various kitchen area
Communication between kitchen and front-of-house
Check ingredients and consumables, take inventory, and place orders.

Chopping Board

Bigteapot

Preparation and storage of each ingredient
Cold dishes making
Prepare and organize the ingredients required for the order and hand them over to the chef
Managing meal service pace
Check ingredients and consumables, take inventory, and place orders.

Education

High School Diploma -

Paul Hsu Senior High School

Taiwan Taoyuan

Skills

Food safety, fire safety, and safety awareness
Use of kitchen equipment
Handling and preservation of ingredients
Inventory and ordering management

Preparation of base soups and sauces
Basic knife skills
Culinary experience

Languages

English

Elementary

Timeline