Summary
Overview
Work History
Education
Certification
Timeline
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Wei-Lun Huang

1/25 sheridan st ,Woodville north

Summary

I’m Allen from Taiwan. I have World chefs Certified Commis Chef when I graduated from the Taiwan Catering School. I have one year of kitchen experience. I am a hard-working person and always have a can-do attitude. Happy to learn and happy to work.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Team Leader

Baiada poultry
04.2018 - 01.2024
  • Prepared machines to begin production cycles and properly adjusted settings.
  • Preformed calibration on machines when needed.
  • Ensure production quality and report to supervise regularly.

Cook

Hi-Sushi
02.2016 - 05.2017
  • Created visually appealing sushi platters and assisted in the preparation of Japanese dishes.
  • Maintained cleanliness and organization of the sushi bar.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sashimi and sushi.

Kitchen Hand

Golden Boy
05.2025 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Education

Diploma - Commercial Cookery

Kai Ping Culinary School
06.2017

Certification

  • Kai Ping Culinary School Diploma
  • World chefs Certified Commis Chef

Timeline

Kitchen Hand

Golden Boy
05.2025 - Current

Team Leader

Baiada poultry
04.2018 - 01.2024

Cook

Hi-Sushi
02.2016 - 05.2017

Diploma - Commercial Cookery

Kai Ping Culinary School

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Wei-Lun Huang