Wei Han Saw
Glen Waverley,Victoria
Summary
Experienced and passionate chef with experience in Japanese restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus. Artistic Head Chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of 5 personnel. Works well with teams and consistently exceeds expectations.
Overview
6
6
years of professional experience
Work History
Head Chef
The Roe Restaurant
Melbourne, VIC
06.2023 - Current
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Organized special events such as banquets or catering services when required.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Monitored quality, presentation and quantities of plated food across line.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Established portion control guidelines to reduce waste and maximize profits.
- Monitored temperatures of prepared food and cold-storage areas.
- Ordered food supplies from vendors to maintain adequate stock levels.
Chef
The Roe Restaurant
Melbourne, VIC
12.2019 - Current
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Kitchen Helper
Lan Zhou Beef Noodle Bar Melbourne
Melbourne
07.2018 - 07.2018
- Chopping most of the side dished and prepare to serve in front line
- Cooking About 20-30 Liter of Noodle Soup Everyday
- Cooking Noodle in different requirement such as: Soft , Normal, Hard
- I am a hardworking crew so i also doing dish washing at my free time.
Kitchen Hand & Chef
OMI Chadstone) Melbourne
Melbourne
03.2019 - 10.2022
- Fish Cutting Skill
- Deep Fried Skill
- Pan Fried Skill
- Before the Skill we Also need to full fill all the Kitchen Hand Work as shown below
Waiter
Dainty Si Chuan Melbourne
Melbourne
12.2018 - 02.2019
- Hands-on experience with cash register and ordering information system (e.g
- Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- High school diploma; food safety training
Waiter & Bartender
AJISEN Melbourne
Melbourne
10.2018 - 11.2018
- As Waiter ; welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks
- As Bartender ; Handling from homemade juice to Winery and also Japanese SAKE
Education
BSB50215 Diploma of Business -
Australia Design College
02.2022
MALAYSIA CERTIFICATE OF EDUCATION / O LEVEL -
SMJK Phor Tay
11.2016
Skills
- Ability to Multitask
- Fast Learner
- Creative Thinking
- Cooking
- Cost Control and Budgeting
- Knowledge of Kitchen Tools
- Menu Development
- Food Safety
- Kitchen Management
- Staff Training
Personal Information
- Date of Birth: 07/15/98
- Nationality: Malaysian
Hobbies and Interests
- Basket Ball
- Snooker & Pool
Timeline
Head Chef
The Roe Restaurant
06.2023 - Current
Chef
The Roe Restaurant
12.2019 - Current
Kitchen Hand & Chef
OMI Chadstone) Melbourne
03.2019 - 10.2022
Waiter
Dainty Si Chuan Melbourne
12.2018 - 02.2019
Waiter & Bartender
AJISEN Melbourne
10.2018 - 11.2018
Kitchen Helper
Lan Zhou Beef Noodle Bar Melbourne
07.2018 - 07.2018
BSB50215 Diploma of Business -
Australia Design College
MALAYSIA CERTIFICATE OF EDUCATION / O LEVEL -
SMJK Phor Tay
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