Summary
Overview
Work History
Education
Skills
Languages
Referee 1:
Referee 2
PERSOANL PARTICULARS
Timeline
Generic

WEITING (Stephanie) CHEN

12 HORSLEY DRIVE KIDMAN PARK,SA

Summary

  • As a shop manager, I have 16 years of experience in management of the Kitchen, Making Sushi, Order of stocks,etc.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

  • As a mother, I know how to communicate better with Children
  • As an immigrant who has been in Australia for nearly 20 years, I have an understanding of Australian culinary culture, and with chineses culture as my background, i can provide students with a variety of Catering Services.

Overview

16
16
years of professional experience

Work History

Shop Manager

Cherry Blossom Sushi Bar-Findon
06.2013 - 10.2023
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Maintained safe working environment by enforcing adherence to safety and security protocols.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Delivered excellent customer service by addressing and resolving customer inquiries and complaints.

Owner

FUJI SUSHI
05.2008 - 02.2013
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Evaluated suppliers to maintain cost controls and improve operations.

Chef

Cherry Blossom Sushi Bar-Fulham Gardens
12.2007 - 04.2008
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepped daily menu items to quickly deliver upon request.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Placed orders to restock items before supplies ran out.

Restaurant Waiter

J Sushi
09.2007 - 11.2007
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Education

Bachelor of Finance -

University of South Australia
Adelaide, SA
11.2012

High School Diploma -

Beverly Hills Girls High School
Beverly Hills, NSW
10.2006

Skills

  • Employee Scheduling
  • Consultative Sales
  • Staff Recruitment
  • Customer Service
  • Invoicing
  • Staff Coordination
  • Kitchen Equipment Operation and Maintenance
  • Monitoring Food Preparation
  • Catering Services
  • Safe Food Handling

Languages

Chinese (Mandarin)
Native or Bilingual

Referee 1:

Name: Hong Yan

Organisation: Coles Express (113W Lakes Blvd, West Lakes SA 5021)

Position: Assistant Site Manager

Address: 79 Trimmer Parade Findon SA 5023

Mobile Phone: 0413 182 143

Referee 2

Name: Vivian Zhau

Organisation: Sushi in Findon ( Shop 31 303 Grange Road Findon SA 5023)

Position: Assistant Site Manager

Address: 15B Sherriff Street Underdale 5032

Mobile Phone: 0420 788 588

PERSOANL PARTICULARS

Date of Birth: 26-02-1987

Address: 12 Horsley DR Kidman Park SA 5025

Mobile: 0430277789

COVID-19: I have received third Vaccinations

Timeline

Shop Manager

Cherry Blossom Sushi Bar-Findon
06.2013 - 10.2023

Owner

FUJI SUSHI
05.2008 - 02.2013

Chef

Cherry Blossom Sushi Bar-Fulham Gardens
12.2007 - 04.2008

Restaurant Waiter

J Sushi
09.2007 - 11.2007

Bachelor of Finance -

University of South Australia

High School Diploma -

Beverly Hills Girls High School
WEITING (Stephanie) CHEN