Wei yuan Loh

Ambitious and adaptable hospitality professional transitioning from commercial cookery into food & beverage and hotel management. Backed by strong hands-on kitchen experience in fine dining and hotel operations, combined with advanced hospitality studies at Le Cordon Bleu. Seeking a management-focused role to further develop leadership, operations, and customer service skills in the F&B industry.

Dear Hiring Manager

I am writing to express my keen interest in a management position within your esteemed food and beverage group. With a solid foundation in commercial cookery and the recent completion of my Advanced Diploma of Hospitality Management from Le Cordon Bleu, I am excited to take the next step in my hospitality career by contributing in a leadership capacity.

Currently, I am part of the team at Ormeggio at The Spit, a fine dining restaurant where I have developed a strong understanding of high-end kitchen operations, service excellence, and team coordination. My prior experience also includes volunteering at Aria Restaurant and Hilton Hotel Sydney, as well as supporting both front-of-house and back-of-house functions back in a café in my hometown. These diverse roles have equipped me with the skills to work efficiently under pressure, manage sections independently, and ensure an exceptional guest experience.

Having completed my Advanced Diploma, I bring with me a well-rounded knowledge of business operations, staff supervision, and food safety compliance. I am eager to apply these skills in a dynamic environment and continue growing as a hospitality professional who leads by example and upholds the highest standards of service.

Thank you for considering my application. I would welcome the opportunity to contribute to your team and further my development within your organisation.

Sincerely

Wei Yuan Loh (Ryan)