WENCHAO SUN
EAST VIC PARK
Summary
A passionate and dedicated kitchen attendant with over two years of experience in kitchen operations and food preparation, currently seeking to join the Holiday Inn family. Committed to maintaining high standards of cleanliness, organization, and teamwork to enhance guest satisfaction and support culinary excellence.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
AGEIS
01.2022 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Wash, peel, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- I helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintain clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
Education
Graduate Diploma - Cookery
Skills Australia Institute
Cannington, WA07.2025
Skills
- Chef support
- Dishwashing
- Safe Food Handling
- Food Preparation
Certification
Certificate III in Commercial Cookery
Timeline
Kitchen Assistant
AGEIS
01.2022 - Current
Graduate Diploma - Cookery
Skills Australia Institute
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