Wendy Andriolo
WARBURN,NSW
Summary
Dynamic Farm Manager at HTM FARMING with a strong focus on sustainable agriculture and employee training. Successfully optimized operational efficiency through meticulous budget management and strict adherence to regulatory compliance. Demonstrated expertise in equipment maintenance and safety management, significantly reducing incidents and promoting a culture of safety. Aiming to leverage extensive experience to further enhance agricultural practices and team development.
Overview
21
21
years of professional experience
Work History
Farm Manager
HTM FARMING
WARBURN, NSW
01.2009 - Current
- Hired seasonal workers and provided training on safety protocols and use of equipment.
- Ensured compliance with federal regulations regarding food safety standards.
- Established safety procedures and took action to minimize safety incidents on farm.
- Inspected equipment and facilities to recommend service or repairs.
- Trained new workers on safety and ranch procedures.
- Created strategies for controlling pests without using harmful chemicals.
- Provided guidance to staff members on how best to handle difficult tasks or situations encountered during their daily duties.
- Managed budgets and tracked expenses related to labor costs, production costs, fuel costs and more.
- Negotiated contracts with buyers of produce at local farmers markets or wholesale distributors.
- Maintained financial, operational and employment records for farms or ranches.
Canteen Manager
St pats school
Griffith, NSW
01.2019 - 01.2021
- Oversaw food preparation, production and presentation according to quality standards.
- Inspected facilities regularly to maintain cleanliness, sanitation and orderliness in the canteen.
- Ordered necessary supplies for the efficient operation of the canteen.
- Oversaw food preparation, verifying procedural compliance with company guidelines.
- Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
Chef
Yoogali Catholic Club
Yoogali, NSW
01.2004 - 02.2008
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
- Checked quality of food products to meet high standards.
Education
High School Diploma -
Catholic High School
GriffithGraduate Certificate -
Freshcare
Sydney, NSWSkills
- Employee training
- Budget management
- Equipment maintiance
- Sustainable agriculture
- Regulatory compliance
- Safety management
Timeline
Canteen Manager
St pats school
01.2019 - 01.2021
Farm Manager
HTM FARMING
01.2009 - Current
Chef
Yoogali Catholic Club
01.2004 - 02.2008
High School Diploma -
Catholic High School
Graduate Certificate -
Freshcare
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