Wendy Andriolo
Griffith,NSW
Summary
Dynamic Farm Manager with proven success at HTM FATMING, enhancing productivity through modern practices and effective team training. Skilled in safety compliance and budget management, I improved animal health and minimized downtime, fostering a culture of excellence and efficiency in farm operations.
Overview
21
21
years of professional experience
Work History
Farm Manager
HTM FATMING
01.2009 - Current
- Managed farm staff efficiently, providing training and guidance for optimal performance.
- Increased farm productivity by introducing modern farming practices and equipment upgrades.
- Oversaw the maintenance of farm machinery, resulting in reduced downtime due to repairs or malfunctions.
- Improved animal health through regular monitoring, vaccinations, and timely veterinary consultations.
- Maintained a safe working environment by enforcing safety protocols and conducting regular inspections of facilities and equipment.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
Chef
Yoogali Catholic Club
01.2004 - 02.2008
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
No Degree -
Marian Cathoilic School
Griffith, NSWSkills
- Farm management
- Safety compliance
- Team building
- Employee training
- Budget management
- Effective communication
- Time management
- Farm operations
Timeline
Farm Manager
HTM FATMING
01.2009 - Current
Chef
Yoogali Catholic Club
01.2004 - 02.2008
No Degree -
Marian Cathoilic School
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