Claire Lee
Robina,QLD
Summary
Experienced kitchen leader and team motivator, successful at maintaining staff focus and productivity in high-volume, fast-paced environments. Proficient in both buffet and café cuisine, with expertise in sourcing ingredients, controlling budgets, and enhancing restaurant profiles. Skilled in responsible alcohol handling with RSA certification. Adept in menu planning and development, with strong conversational skills in Mandarin and English.
Overview
1
1
year of professional experience
Work History
Buffet Head Chef
Fo Guang Shan Chung Tian Temple
05.2023 - 12.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Collaborated with staff members to create meals for large banquets.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cook
Okey Dokey Café (Griffith University Gold Coast)
08.2022 - 08.2023
- Utilized time management skills to balance multiple tasks simultaneously, maintaining a steady pace during peak service hours.
- Kept equipment in peak condition through regular cleaning and maintenance routines, minimizing downtime due to malfunctions or repairs.
- Improved customer satisfaction by consistently delivering high-quality meals, adhering to menu specifications and presentation standards.
- Exceeded expectations in customer service through prompt and accurate order fulfillment.
Education
Diploma of Hospitality Management -
Charlton Brown College
1 Nerang St, Southport QLD 421505.2024
Certificate III in Commercial Cookery -
Charlton Brown College
1 Nerang St, Southport QLD 421505.2023
Certificate IV in Commercial Cookery -
Charlton Brown College
1 Nerang St, Southport QLD 421511.2023
Skills
- Culinary expertise in buffet and cafe settings
- Responsible alcohol service practices and compliance with legal regulations (RSA)
- Expertise in vegetarian cooking
- Menu planning and development
- Team leadership and staff management
- Inventory and supply management
- Food safety and sanitation
- Customer service and interaction
- Time management and multitasking
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Buffet Head Chef
Fo Guang Shan Chung Tian Temple
05.2023 - 12.2023
Cook
Okey Dokey Café (Griffith University Gold Coast)
08.2022 - 08.2023
Diploma of Hospitality Management -
Charlton Brown College
Certificate III in Commercial Cookery -
Charlton Brown College
Certificate IV in Commercial Cookery -
Charlton Brown College
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