Summary
Overview
Work History
Education
Skills
Languages
Timeline
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WENDY MARINO

WENDY MARINO

Melbourne,VIC

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

3
3
years of professional experience

Work History

Textile Worker

softmed
melbourne, victoria
10.2022 - Current
  • Operated weaving machines to produce high-quality textile products.
  • Inspected finished goods for quality and compliance with standards.
  • Assisted in training new workers on machine operation and safety protocols.
  • Operated machinery to assemble components for production lines.
  • Collaborated with team members to meet daily production targets efficiently.
  • Inspected products for quality and adherence to specifications on each shift.

Production Staff

Adam's Bake Shop
Melbourne, victoria
10.2022 - 01.2025
  • Operated baking equipment to prepare various pastry products.
  • Maintained cleanliness and organization of the production area.
  • Assisted in packaging finished goods for customer orders.
  • Followed recipes to ensure consistent product quality and taste.
  • Collaborated with team members to meet daily production goals.
  • Implemented safety protocols during food handling and equipment use.

Cook's Assistant

It's Crepe Time
melbourne, victoria
08.2023 - 02.2024
  • Assisted in preparing ingredients for crepes and other menu items.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Collaborated with chefs to ensure timely meal preparation during busy hours.
  • Organized inventory of supplies and communicated needs to kitchen staff.
  • Followed food safety guidelines to ensure quality and hygiene standards.
  • Supported the creation of new recipes by gathering necessary ingredients.

Education

Diploma Of Hospitality Management -

Victorian Institute of Technology
Melbourne, VIC
12-2024

Certificate IV Patisserie -

Victorian Institute of Technology
Melbourne, VIC
10-2024

Certificate III Patisserie -

Victorian Institute of Technology
Melbourne, VIC
09-2023

Advance Diploma of Hospitality Management -

ALTEC COLLEGE
Melbourne, VIC

Skills

  • Food safety
  • Inventory management
  • Team collaboration
  • Recipe development
  • Quality control
  • Time management
  • Baking techniques
  • Pastry skills
  • Dish preparation
  • Multitasking and organization
  • Kitchen equipment operation
  • Performance improvement
  • Food storage
  • Production efficiency
  • Assembly line expertise
  • Packing and shipping

Languages

English
Limited
Spanish
Professional

Timeline

Cook's Assistant

It's Crepe Time
08.2023 - 02.2024

Textile Worker

softmed
10.2022 - Current

Production Staff

Adam's Bake Shop
10.2022 - 01.2025

Diploma Of Hospitality Management -

Victorian Institute of Technology

Certificate IV Patisserie -

Victorian Institute of Technology

Certificate III Patisserie -

Victorian Institute of Technology

Advance Diploma of Hospitality Management -

ALTEC COLLEGE

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WENDY MARINO