WENDY MARINO
Melbourne,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
3
3
years of professional experience
Work History
Textile Worker
softmed
melbourne, victoria
10.2022 - Current
- Operated weaving machines to produce high-quality textile products.
- Inspected finished goods for quality and compliance with standards.
- Assisted in training new workers on machine operation and safety protocols.
- Operated machinery to assemble components for production lines.
- Collaborated with team members to meet daily production targets efficiently.
- Inspected products for quality and adherence to specifications on each shift.
Production Staff
Adam's Bake Shop
Melbourne, victoria
10.2022 - 01.2025
- Operated baking equipment to prepare various pastry products.
- Maintained cleanliness and organization of the production area.
- Assisted in packaging finished goods for customer orders.
- Followed recipes to ensure consistent product quality and taste.
- Collaborated with team members to meet daily production goals.
- Implemented safety protocols during food handling and equipment use.
Cook's Assistant
It's Crepe Time
melbourne, victoria
08.2023 - 02.2024
- Assisted in preparing ingredients for crepes and other menu items.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with chefs to ensure timely meal preparation during busy hours.
- Organized inventory of supplies and communicated needs to kitchen staff.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Supported the creation of new recipes by gathering necessary ingredients.
Education
Diploma Of Hospitality Management -
Victorian Institute of Technology
Melbourne, VIC12-2024
Certificate IV Patisserie -
Victorian Institute of Technology
Melbourne, VIC10-2024
Certificate III Patisserie -
Victorian Institute of Technology
Melbourne, VIC09-2023
Advance Diploma of Hospitality Management -
ALTEC COLLEGE
Melbourne, VICSkills
- Food safety
- Inventory management
- Team collaboration
- Recipe development
- Quality control
- Time management
- Baking techniques
- Pastry skills
- Dish preparation
- Multitasking and organization
- Kitchen equipment operation
- Performance improvement
- Food storage
- Production efficiency
- Assembly line expertise
- Packing and shipping
Languages
English
Limited
Spanish
Professional
Timeline
Cook's Assistant
It's Crepe Time
08.2023 - 02.2024
Textile Worker
softmed
10.2022 - Current
Production Staff
Adam's Bake Shop
10.2022 - 01.2025
Diploma Of Hospitality Management -
Victorian Institute of Technology
Certificate IV Patisserie -
Victorian Institute of Technology
Certificate III Patisserie -
Victorian Institute of Technology
Advance Diploma of Hospitality Management -
ALTEC COLLEGE