Wenhan Luo

Actively participated in a pioneering research project focused on the development of high-fibre, gluten-free bread, under the esteemed guidance of Dr. Mahsa Majzoobi, Vice Chancellor's Senior Research Fellow.

Played a crucial role in the preparation of experimental materials, ensuring all resources were accurately measured and ready for analysis.

Conducted detailed assessments of key bread properties, including color and hardness, employing standardized methodologies to ensure reliability and validity of results.
Engaged in critical discussions with Dr. Majzoobi and the research team, contributing valuable insights that influenced the direction and interpretation of the experimental findings.

Provided support to a research team of Master’s students from the Public Health department, focusing on the intricate study titled "The Connection between Drugs for Alleviating Symptoms of Alzheimer's Disease and the Arteriosclerotic Symptoms of Patients".

Responsible for the breeding and care of experimental subjects (mice), ensuring the integrity of the research and adherence to ethical standards.

Actively participated in project meetings, offering insights and engaging in collaborative discussions that shaped the research direction and methodology.

Conducted behavioral studies on mice, meticulously observing and recording data to assess the impact of Alzheimer's disease medication on arteriosclerotic symptoms, contributing to the project's foundational research data.

Played a pivotal role in the hands-on aspects of the research, demonstrating a commitment to advancing understanding in the field of Public Health and pharmacology.