Summary
Overview
Work History
Education
Skills
Timeline
Generic

Wenquan Huang

Kitchenhand
ELIZABETH,南澳大利亚

Summary

Proven kitchenhand with a track record of enhancing food quality and kitchen efficiency at Cheng, adept in ingredient preparation and maintaining high standards of cleanliness. Demonstrates exceptional adaptability and teamwork, significantly improving meal service speed and workspace organization. Skilled in cooking and equipment cleaning, with a focus on achieving culinary excellence.

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Overview

4
4
years of professional experience

Work History

Kitchenhand

Cheng
03.2024 - Current
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Tile Laying Helper

Kai
08.2023 - 12.2023
  • Followed supervisor instructions to complete tasks on time.
  • Performed manual labor and random jobs to help teams accomplish goals.
  • Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Provided reliable assistance to experienced professionals, enabling them to focus on more complex tasks or specialized areas of expertise.
  • Prepared work areas for construction activities, removing debris or obstructions that could hinder progress.
  • Supported skilled workers with tasks such as measuring, cutting, and assembling materials for successful project completion.
  • Operated various hand and power tools to complete general tasks.
  • Loaded and unloaded construction materials to prepare for use in construction.
  • Unloaded and stored construction materials.
  • Operated variety of power tools and hand tools.
  • Painted walls, ceilings and other surfaces.
  • Mixed mortar and concrete.

Kitchenhand

Leong
04.2021 - 02.2023
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Transported food items from storage areas to kitchen for prepping.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.

Education

High School Diploma -

High School in China
04.2001 -

Skills

Cooking

Equipment cleaning

Cleaning and sanitation

Food quality standards

Dishwashing

Ingredient preparation

Heavy lifting

Chopping vegetables

Kitchen station restocking

Timeline

Kitchenhand

Cheng
03.2024 - Current

Tile Laying Helper

Kai
08.2023 - 12.2023

Kitchenhand

Leong
04.2021 - 02.2023

High School Diploma -

High School in China
04.2001 -

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Wenquan HuangKitchenhand