Wen Wen Tee
Perth
Summary
Experienced culinary professional with diverse skill set and expertise in various areas of the industry. Proficient in grill and pan skills, creating delicious and visually appealing dishes. Skilled in cooking in bulk, ensuring efficiency and consistency while meeting high-volume demands. Adept at food costing and budgeting, effectively managing resources to maximize profitability. Extensive experience in food service, maintaining high level of customer satisfaction through exceptional service and attention to detail. Committed to kitchen cleanliness and upholding strict quality assurance standards. Proficient in portion control, minimizing waste and maximizing cost-effectiveness. Skilled in training and managing staff, fostering positive work environment and ensuring smooth operations. Well-versed in food safety and hygiene practices, ensuring compliance with industry regulations. Knowledgeable in Asian cooking methods, bringing unique flavors and techniques to culinary creations. Diligent in inventory maintenance, ensuring accurate stock levels for seamless operations. Detail-oriented with keen eye for food inspection, guaranteeing highest standards of quality and safety.
Overview
11
11
years of professional experience
Work History
Mining chef
Sodexo
05.2022 - Current
- Cleaning and sanitising food preparing areas
- Food preparation between 400-800 manday
- Peppering breakfast, dinner and crib
- Monitor HACCP and food safety ensure food are prepared and store correct procedure and temperature
- Provide training and assisting new colleagues
- Utilize food resources to minimize wastage
- Assisting in truck unloading, stock receiving, ensure goods are in good quality and correct quantity
- Provide excellent service to the client
- Working effectively and monitor to ensure work in a safety way
Line chef
Freshwater Bay Yacht Club
10.2021 - 05.2022
- Monitor HACCP and food safety ensure food are prepared and store in clean ,hygiene and correct temperature
- Provide training and assisting new colleagues
- Utilize food resources to minimize wastage
- Assisting in truck unloading, stock receiving, ensure goods are in good quality and correct quantity
- Food preparation between 150 to 450 manday
Chef/ Manager/Owner
Fish Dlish Take Away
10.2017 - 10.2021
- Bookkeeping , budgeting, sales forecasting
- Marketing and setting up a delivery panel
- Dealing with the local health department with organising and monitoring controls of food quality, and food hygiene
- Cooking and serving food
- Ensuring that the kitchen and service areas are always clean
- Ensuring that all kitchen equipment is fully maintained at all times
- Making sure food stock is rotated
- Supervising and instructing kitchen staff members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate
- Demonstrating cooking techniques and equipment to staff
Chef
Four Point By Sheraton
10.2015 - 10.2017
- In charge and work all the station, including cold ladder, pizza section, deep fryer, grill area and pan area
- Organised and monitoring controls of food quality, Hazard food safety , presentation and service
- Assisting with the preparation of and the serving of all meals to customers
- Ensuring that the kitchen and service areas are always cleaned
- Making sure food stock is rotated properly
- Supervising and instructing kitchen staff members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate
- Demonstrating cooking techniques and equipment to staff
- Food preparation for Perth arena event 150-400 manday
Chef De Partie
Shiro Izakaya
01.2014 - 08.2015
- In charge in deep fryer, grill area and pan area
- Created menu (Japanese/ Fusion)
- Food and ingredient ordering
- Organising and monitoring controls of food quality, presentation and service
- Assisting with the preparation of and the serving of all meals to customers
- Ensuring that the kitchen and service areas are always clean
- Ensuring that all kitchen equipment is fully maintained at all times
- Making sure food stock is rotated properly
- Supervising and instructing kitchen staff members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate
- Making sure that all crockery and equipment is cleaned and stored correctly
- Demonstrating cooking techniques and equipment to staff
- Key Achievements
- Achieved Gold Plate in 2014, nominated in 2015
- Decorating, plating and serving function menu for over 100 covers
Education
Bachelor of Commerce -
Murdoch University
01.2014
ASSOCIATE DEGREE - Hospitality Management
Polytechnic West
Bentley01.2013
Diploma of Hospitality -
Polytechnic West
Bentley01.2012
Certificate IV in Patisserie - commercial cookery cert III unit
Polytechnic West
Bentley01.2011
Skills
- Cleaning and sanitising
- Work safety
- Customer service
- Cooking in bulk
- Food costing and budgeting
- Quality Assurance
- Portion Control
- Training and managing staff
- Food safety and hygiene
- Inventory Maintenance
- Food Inspection
Personal Information
- Driving License: Class C, forklift licence
- Visa Status: Australia Citizen
Timeline
Mining chef
Sodexo
05.2022 - Current
Line chef
Freshwater Bay Yacht Club
10.2021 - 05.2022
Chef/ Manager/Owner
Fish Dlish Take Away
10.2017 - 10.2021
Chef
Four Point By Sheraton
10.2015 - 10.2017
Chef De Partie
Shiro Izakaya
01.2014 - 08.2015
Bachelor of Commerce -
Murdoch University
ASSOCIATE DEGREE - Hospitality Management
Polytechnic West
Diploma of Hospitality -
Polytechnic West
Certificate IV in Patisserie - commercial cookery cert III unit
Polytechnic West
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