Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

WENYE XIAO

BROMPTON,SA

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with [Number] years of experience in team leadership in [Type] industry. Background includes sales, management and customer service in fast-paced settings. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Overview

3
3
years of professional experience

Work History

Restaurant Manager

Go-In Hotpot
07.2023 - Current
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Collaborated closely with other departments within the organization, such as marketing and finance, to achieve shared goals and maintain seamless operations.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

Accountant

Brightwing Accountants
04.2023 - 06.2023
  • Managed cash flow effectively, ensuring all company liabilities were met in a timely manner and surplus funds were invested wisely.
  • Identified legal tax savings and recommended ways to improve profits.
  • Provided critical support during system upgrades or conversions by working closely with IT staff to ensure minimal disruption to daily operations.
  • Improved data collection, financial analysis and financial modeling to optimize practices and retain customers.

Restaurant Supervisor

Go-In Hotpot
03.2021 - 01.2023
  • Maintained impressive [Number]% accuracy of financial transactions, overseeing error-free processing of cash, check and credit card transactions.
  • Provided ongoing coaching for employees, nurturing professional growth opportunities within the organization.
  • Developed marketing strategies to increase brand visibility in the local community, attracting new customers.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Education

Bachelor of Commerce (Accounting) - Accounting

University of South Australia
Adelaide, SA
12.2022

Skills

  • Relationship Building
  • Expense Tracking
  • Database Interface and Query Software
  • Inventory Management
  • Staff Scheduling
  • Customer Engagement
  • Promotions planning
  • Team Leadership
  • Labor and Overhead Cost Estimation
  • Reliable and Responsible
  • Supply Chain Management

Languages

Chinese (Mandarin)
Native or Bilingual
English
Full Professional

Timeline

Restaurant Manager

Go-In Hotpot
07.2023 - Current

Accountant

Brightwing Accountants
04.2023 - 06.2023

Restaurant Supervisor

Go-In Hotpot
03.2021 - 01.2023

Bachelor of Commerce (Accounting) - Accounting

University of South Australia

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WENYE XIAO