Westin Neal
Adelaide,SA
Summary
I began my career with two years studying photography before transferring to culinary school, where I discovered a passion for wine and, soon after, vineyards. To deepen my understanding, I gained hands-on experience across tasting rooms, cellars, and marketing departments, aiming to build a well-rounded foundation to support my family’s winery. After several years working in Napa Valley as a creative liaison, I decided, alongside my husband, to pursue a more in-depth formal education in wine to further advance my expertise.
Overview
4
4
years of professional experience
Work History
Creative Liaison
Demeine Estates
08.2018 - 01.2022
- Served as the primary point of contact, fostering strong relationships between internal teams and external partners.
- Coordinated multiple projects simultaneously, ensuring timely completion and alignment with organizational objectives.
- Maintained up-to-date knowledge of industry trends, sharing insights with colleagues to drive continuous improvement efforts.
- Maintained a high degree of professionalism at all times, representing the organization with integrity in both internal and external interactions.
Cellar Intern
Heitz Cellar
04.2018 - 08.2018
- Supported staff members in their daily tasks, reducing workload burden.
- Assisted in bottling operations by running bottle lines and performing quality control checks to ensure consistent product packaging.
- Collaborated with fellow interns to monitor weather data for effective risk management against disease or pests affecting vineyards during harvest season.
- Gained hands-on experience with various winemaking equipment, including pumps, presses, and filtration systems for streamlined processes.
- Supported cellar team with barrel maintenance tasks such as topping off, stirring lees, racking wines, and cleaning barrels for efficient wine aging processes.
Winery Harvest Intern
Outpost Wines
08.2017 - 10.2017
- Supported cellar team with barrel maintenance tasks such as topping off, stirring lees, racking wines, and cleaning barrels for efficient wine aging processes.
- Assisted in bottling operations by running bottle lines.
- Assisted in the completion of winery and vineyard projects as needed, ensuring tasks were executed efficiently and accurately.
Education
Bachelor of Science - Viticulture And Oenology
University of Adelaide
Adelaide, SA11-2026
Bachelor of Arts - Applied Food Studies
Culinary Institute of America
Saint Helena, CA And Hyde Park, NY 04-2017
Skills
- Project coordination
- Branding
- Marketing strategies
- Digital marketing
- Customer service
- Event coordination
- Fermentation monitoring
- Sanitation procedures
- Chemical handling
- Pump-over techniques
- Winery equipment operation
Timeline
Creative Liaison
Demeine Estates
08.2018 - 01.2022
Cellar Intern
Heitz Cellar
04.2018 - 08.2018
Winery Harvest Intern
Outpost Wines
08.2017 - 10.2017
Bachelor of Science - Viticulture And Oenology
University of Adelaide
Bachelor of Arts - Applied Food Studies
Culinary Institute of America
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