W.H.S. Dinuka Lakshan Fernando
Chef
Footscray,VIC
Summary
As a dedicated and innovative chef with experience in diverse culinary settings, my career goal is to helm a Michelin-starred restaurant where I can fuse traditional techniques with modern gastronomic trends to create memorable dining experiences. My key qualifications include a strong foundation in authentic Sri Lankan cuisine, expertise in farm-to-table practices, and a proven track record of leading dynamic kitchen teams. I am passionate about sustainability, constantly seeking to elevate the culinary arts while promoting responsible sourcing and waste reduction.
Overview
1
1
years of professional experience
Work History
Chef
CROWN CEYLON
02.2024 - 05.2024
- Oversaw daily kitchen operations and maintained consistent food preparation standards
- Collaborated with the management team to develop seasonal menus
- Trained junior kitchen staff in culinary techniques and safety protocols
Chef
Chelsea Heights Hotel
08.2023 - 01.2024
- Led a team of kitchen staff, ensuring high standards of food quality and presentation
- Implemented new menu items, focusing on fresh, locally-sourced ingredients
- Managed inventory and maintained cost controls to optimize kitchen efficiency
Chef
CROWN CEYLON
10.2022 - 06.2023
- Managed kitchen operations and coordinated food preparation activities
- Ensured adherence to health and safety regulations
- Contributed to menu development and optimization of kitchen processes
Kitchen Hand/Chef
Arbory Bar & Eatery
11.2020 - 04.2021
- Assisted in food preparation and ensured kitchen cleanliness
- Gained hands-on experience in high-volume food service
- Supported senior chefs in executing complex dishes and maintaining service flow
Kitchen Hand
Cinnamon Grand
03.2018 - 01.2019
- Assisted chefs in food preparation and basic cooking tasks
- Maintained kitchen hygiene and organization
- Gained foundational skills in a professional kitchen environment
Education
Advanced Diploma of Hospitality Management -
Acknowledge Education
Diploma of Hospitality Management -
Acknowledge Education
Certificate 4 in Commercial Cookery -
Acknowledge Education
Certificate 3 in Commercial Cookery -
Acknowledge Education
Skills
- Expertise in Sri Lankan cuisine
- Strong leadership and team management
- Menu development and innovation
- Farm-to-table culinary practices
- Inventory and cost control
- Commitment to sustainability and waste reduction
- Training and mentorship
References
- Anuradha, 0452089894
- Jiwantha, 0431396266
Timeline
Chef
CROWN CEYLON
02.2024 - 05.2024
Chef
Chelsea Heights Hotel
08.2023 - 01.2024
Chef
CROWN CEYLON
10.2022 - 06.2023
Kitchen Hand/Chef
Arbory Bar & Eatery
11.2020 - 04.2021
Kitchen Hand
Cinnamon Grand
03.2018 - 01.2019
Advanced Diploma of Hospitality Management -
Acknowledge Education
Diploma of Hospitality Management -
Acknowledge Education
Certificate 4 in Commercial Cookery -
Acknowledge Education
Certificate 3 in Commercial Cookery -
Acknowledge Education
Similar Profiles
Sachini SamarakoonSachini Samarakoon
Janitor (Part Time) at Mabulla Ceylon Agro (Pvt) LtdJanitor (Part Time) at Mabulla Ceylon Agro (Pvt) Ltd
Dasura MahavithanaDasura Mahavithana
Automobile Technician at Ceylon Motor Works (PVT)LtdAutomobile Technician at Ceylon Motor Works (PVT)Ltd
Lashi KariyapperumaLashi Kariyapperuma
Assistant Manager - Credit Department at Bank of Ceylon,Assistant Manager - Credit Department at Bank of Ceylon,
Zihadul IslamZihadul Islam
Retail Assistant (Casual) at Style & Stitch Clothing, BangladeshRetail Assistant (Casual) at Style & Stitch Clothing, Bangladesh
RAISA RAHMANRAISA RAHMAN
Digital Advisor - Websites at Department of Education and TrainingDigital Advisor - Websites at Department of Education and Training