Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Wiebke Fabienne Reiß

Cairns,QLD

Summary

Orderly Kitchen Hand and barista committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Bluebag
10.2023 - 12.2023
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Stocked and rotated food items according to expiration dates.
  • Maintained high personal grooming standards and uniform presentation.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned and maintained work areas, equipment and utensils.
  • Transported food items from storage areas to kitchen for prepping.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.

Barista

BitterSuess
01.2023 - 09.2023
  • Promoted additional items with beverages, increasing store sales.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
  • Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Used POS system to accurately enter orders and process payments.
  • Controlled line and crowd with quick, efficient service.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Learned special recipe items and seasonal offerings to best meet customer needs.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

Education

Abitur -

Luther-Melanchthon-Gymnasium
Lutherstadt Wittenberg

Skills

  • Quality Control
  • Hospitality service expertise
  • Payment Processing
  • Cash Register Operations
  • Flexible Schedule
  • Beverage Preparation
  • Supply Restocking
  • Order Preparation
  • Order Taking
  • Active Listening
  • Customer Service
  • Safe Food Handling Practices
  • Cash Handling
  • Conflict Mediation
  • Time Management
  • Smoothie making
  • Coffee and Tea Preparation
  • Cleaning and sanitizing
  • Coffee machinery
  • Friendly and outgoing
  • Team Player
  • Computer Skills
  • Trash Collection
  • Salad Creation
  • Vegetable and Fruit Preparation

Languages

English
Professional Working
German
Native or Bilingual
French
Elementary

Timeline

Kitchen Hand

Bluebag
10.2023 - 12.2023

Barista

BitterSuess
01.2023 - 09.2023

Abitur -

Luther-Melanchthon-Gymnasium
Wiebke Fabienne Reiß