Summary
Overview
Work History
Education
References
Timeline
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Wikran Nipakasem

Robina,Australia

Summary

I pride myself on being Self-motivated, reliable, able to work autonomously or as part of a multi-faceted team, excellent interpersonal and communication skills,

I have a Keen willingness to learn and seek out opportunities for professional development. I am looking to move into Security and Crowd control roles after obtaining a Cert III in security operations.

Overview

11
11
years of professional experience

Work History

Picker Packer

AWX LABOUR PTY LTD
07.2022 - 12.2022
  • Pick and pack product Orders
  • Meets specifics of customer orders in a timely manner
  • Stock rotation duties to keep product separated, organised and in good rotation
  • Monitors product quality , reporting problems to mitigate safety issues
  • Report and Long any maintenance / mechanical problems
  • High level of workplace safe practices
  • Maintains a clean, sanitary, work area.

CHEF

COLLE ROSSO RISTORANTE ITALIANO
09.2022 - 11.2022
  • Ensuring cooking stations are sanitized and prepped with necessary tools
  • Preparing and storing pizza dough
  • Preparing pizza sauces
  • Ordering supplies, maintaining inventory, creating budgets to ensure profitable food cost
  • Slicing and chopping toppings like vegetables and meats
  • Executing customers’ orders considering special requests

MOVIE EXTRAS

ORIGINS PROD AUSTRALIA PTY LTD
09.2022 - 10.2022
  • Acted in a Movie as an Extra Assisting production team
  • Moving and Organising Film equipment
  • Follow the instructions given by the director and other crew members.
  • Action specific movements, reactions, or background actions.
  • High Attention to detail & adaptable with direction given , professional attitude on set.



CHEF

BURLEIGH PAVILLION
01.2019 - 01.2020


  • Creating and preparing recipes
  • Inspecting the quality of ingredients
  • Executing menus
  • Overseeing and coordinating kitchen staff
  • Ordering, maintaining, and managing inventory of food supplies
  • Ensuring food preparation and kitchen safety standards are met
  • Delegating tasks to kitchen staff
  • Ensuring customer satisfaction by paying attention to meal presentation and timely delivery of dishes

CHEF

CHONG GO THAI
01.2018 - 01.2019


  • Preparing traditional dishes
  • Cooking of Thai entrees
  • Maintaining cleaning hygiene standards
  • Ensuring food quality.
  • Kitchen management
  • Maintaining culinary standards.

CHEF

MOOD FOR LOVE
01.2012 - 01.2016
  • Creating and preparing recipes
  • Inspecting the quality of ingredients
  • Executing menus
  • Overseeing and coordinating kitchen staff
  • Ordering, maintaining, and managing inventory of food supplies
  • Ensuring food preparation and kitchen safety standards are met
  • Delegating tasks to kitchen staff
  • Ensuring customer satisfaction by paying attention to meal presentation and timely delivery of dishes


Education

Certificate II in Security Operations - Security Operation & Crowd Control

ASSET College
North Lakes, QLD
01.2022

Certificate III Hospitality -

MBC Training
Southport, QLD
01.2018

M.D. - Master of International Business

Newcastle University
Newcastle, NSW
01.2010

Bachelor of Economics, Industrial -

Rhamkhumhaeng University
01.2003

References

  • Ken, Head Chef of Mood for Love, 0430 642 828
  • Parkpoom, Head Chef of Thai Paragon, 0423 002 902
  • Chao, Manager of Papaya Thai Restaurant, 0430 618 188

Timeline

CHEF

COLLE ROSSO RISTORANTE ITALIANO
09.2022 - 11.2022

MOVIE EXTRAS

ORIGINS PROD AUSTRALIA PTY LTD
09.2022 - 10.2022

Picker Packer

AWX LABOUR PTY LTD
07.2022 - 12.2022

CHEF

BURLEIGH PAVILLION
01.2019 - 01.2020

CHEF

CHONG GO THAI
01.2018 - 01.2019

CHEF

MOOD FOR LOVE
01.2012 - 01.2016

Certificate II in Security Operations - Security Operation & Crowd Control

ASSET College

Certificate III Hospitality -

MBC Training

M.D. - Master of International Business

Newcastle University

Bachelor of Economics, Industrial -

Rhamkhumhaeng University
Wikran Nipakasem