Wilhermina Ntanu
Leppington,NSW
Summary
Food Assistant with 15 years of customer service and food handling experience. Memorizes menu items and orders, playing key roles in quality and timely food preparation. Organized and independent worker focused on safely handling food items in alignment with allergies and nutritional restrictions.
Overview
17
17
years of professional experience
Work History
Facility Cook
BaptistCare Warena Gardens
12.2016 - Current
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Cook and Food Service Assistant
BaptistCare Carey Gardens
03.2013 - 11.2016
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
- Monitored food preparation and offered feedback on portion size and presentation.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
Cook and Food Service Assistant
Roxburgh Nursing Centre
01.2009 - 01.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Food Service Assistant
St Joseph's Catholic Home
01.2008 - 01.2009
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
Education
Certificate III - Institutional Food Service
Commercial Cookery
Ultimo, NSW06.2021
(NVT) Certificate II - Food And Nutrition
National Vocational Training Institute
Accra, Ghana02.1980
Skills
- Food safety knowledge
- Food Preparation
- Safe Food Handling
- Food presentation
- Cleaning and sanitation
- Sanitation Procedures
- Allergy awareness
- Excellent customer service
- Food inventory control
- Special dietary needs
- Menu Planning
Timeline
Facility Cook
BaptistCare Warena Gardens
12.2016 - Current
Cook and Food Service Assistant
BaptistCare Carey Gardens
03.2013 - 11.2016
Cook and Food Service Assistant
Roxburgh Nursing Centre
01.2009 - 01.2013
Food Service Assistant
St Joseph's Catholic Home
01.2008 - 01.2009
Certificate III - Institutional Food Service
Commercial Cookery
(NVT) Certificate II - Food And Nutrition
National Vocational Training Institute
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