Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Wiliam Hounslow

Evans Head,NSW

Summary

Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.

Overview

11
11
years of professional experience

Work History

Butcher

Brads Butchery
10.2022 - 08.2024
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and Minced meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standard in a fast paced environment.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.

Macadamia Farm Manager

Pacific Farms
04.2021 - 09.2022
  • Managed farm staff efficiently, providing training and guidance for optimal performance.
  • Increased farm productivity by introducing modern farming practices and equipment upgrades.
  • Oversaw the maintenance of farm machinery, resulting in reduced downtime due to repairs or malfunctions.
  • Improved animal health through regular monitoring, vaccinations, and timely veterinary consultations.
  • Maintained a safe working environment by enforcing safety protocols and conducting regular inspections of facilities and equipment.

Farm Operator

Golden Grove Naturals
04.2016 - 10.2018
  • Performed general facility maintenance work such as fencing repairs or shed cleaning, ensuring a safe and organized farm environment.
  • Reduced operational costs through the efficient use of farm machinery and effective maintenance schedules.
  • Implemented integrated pest management strategies to minimize damage while maintaining environmental safety standards.
  • Maintained detailed records of all farming activities, enabling accurate analysis and future planning.
  • Collaborated with agronomists to develop customized nutrient management plans for optimal plant growth.

Apprentice Butcher

Metcalf Meats
04.2013 - 02.2016
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Arranged cuts of meat and placed cuts in display case to create visually appealing selection, boosting sales.

Education

Certificate III - Rural Construction

TAFE NSW
NSW
06-2018

High School Diploma -

Evans River K-12
Evans Head, NSW
11-2016

Certificate IV - Meat Processing

TAFE NSW
NSW
05-2016

Skills

  • Customer service
  • Farm operations
  • Farm safety protocols
  • Workplace safety
  • Food preparation
  • Preventive Maintenance
  • Time management abilities
  • Records management
  • Customer relations
  • Allocating resources

Interests

  • I participate in a variety of outdoor recreational activities
  • Enjoy participating in surfing for overall physical and mental well-being
  • Lawn Bowls Evans Head young gun

Timeline

Butcher

Brads Butchery
10.2022 - 08.2024

Macadamia Farm Manager

Pacific Farms
04.2021 - 09.2022

Farm Operator

Golden Grove Naturals
04.2016 - 10.2018

Apprentice Butcher

Metcalf Meats
04.2013 - 02.2016

Certificate III - Rural Construction

TAFE NSW

High School Diploma -

Evans River K-12

Certificate IV - Meat Processing

TAFE NSW

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Wiliam Hounslow