Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Will Hou

ASQUITH

Summary

Chef with extensive experience at Catering Industries (aged care Facility), excelling in allergen awareness and food presentation. Proven ability to create tailored dishes for diverse dietary needs while maintaining high standards of food safety and sanitation. Recognized for enhancing guest experiences through exceptional service and effective team coordination during high-pressure events.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Catering Industries
12.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Catering Assistant

Catering Industries
11.2023 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
  • Supervised and trained junior catering staff to carry out correct tasks and apply best practices.

Commis Chef

Kiddokove Kids Cafe
01.2023 - 09.2024
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

High School Diploma -

Ku-Ring-Gai High School
Turramurra
10-2023

Skills

  • Allergen awareness
  • Food presentation
  • Meal preparation
  • Food safety and sanitation
  • Cooking techniques
  • Special diets

Certification

Cert III in commercial cookery

Cert II in Hospitality

food handler basic

current on Cert IV in Kitchen management

Languages

Chinese
Native or Bilingual
English
Full Professional

Timeline

Chef

Catering Industries
12.2023 - Current

Catering Assistant

Catering Industries
11.2023 - Current

Commis Chef

Kiddokove Kids Cafe
01.2023 - 09.2024

High School Diploma -

Ku-Ring-Gai High School

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Will Hou