Willem Poole
Perth,WA
Summary
Dynamic professional with extensive experience in hospitality, construction, security and martial arts. Proven ability to deliver exceptional customer service while ensuring safety and compliance. Skilled in cooking, fostering a positive environment. Recognized for mentoring junior staff and enhancing team performance through effective communication and integrity. Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Door Supervisor
BN1 Security
09.2025 - 12.2025
- Monitored venue access to ensure compliance with security protocols.
- Conducted regular patrols to maintain safety and prevent disturbances.
- Assisted in conflict resolution to de-escalate potential altercations.
- Collaborated with law enforcement during emergency situations for effective response.
Kickboxing Instructor/Professional Fighter
Kenshiro Muay Thai
12.2019 - 12.2025
- Designed and implemented customized kickboxing training programs for diverse fitness levels.
- Instructed group classes, fostering an engaging and motivating environment for participants.
- Mentored junior instructors, enhancing their teaching techniques and class management skills.
- Assessed student progress and provided constructive feedback to improve performance.
- Fought in multiple disciplines winning most of my competitions.
All Round Beach Bar Worker
Cafe De La Mar
03.2025 - 10.2025
- Provided exceptional customer service in fast-paced café environment.
- Prepared and served high-quality beverages and food items consistently.
- Maintained cleanliness and organization of workstations and dining areas.
- Assisted with inventory management, ensuring stock levels met demand.
- Adapted quickly to changing priorities during peak hours, ensuring efficiency.
- Utilized point-of-sale systems for accurate order processing and cash handling.
- Trained new staff on café procedures, enhancing team performance and service quality.
Festival Catering Chef
Deadgoodburritos
06.2025 - 09.2025
- Arrive at festival site and set up the workspace e.g. erect gazebo, set up work benches, instal hot plate and fryers connecting them to the gas bottles safely.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Prepared,cooked and assembled food items for customers
- Maintain stock levels and make sure we have enough for the duration of the festival.
- deep clean and breakdown at the end of the festival.
Catering Chef
Gastro Catering
03.2025 - 09.2025
- Prepared and presented diverse menu items for various events, ensuring quality and presentation standards.
- Collaborated with team members to execute large-scale catering orders efficiently under tight deadlines.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Cleaned down, breakdown and moved kitchen equipment into transport vans.
Sous Chef
Port Kitchen
02.2025 - 05.2025
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed seasonal menus incorporating local ingredients and culinary trends.
- Trained new team members on cooking techniques, equipment operation, and safety protocols.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Evaluated dish presentation and quality, ensuring consistency across all menu items served.
- Implemented cost control measures, optimizing ingredient usage without compromising quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Skilled Labourer
Foxtail Carpentry
07.2024 - 02.2025
- Operated hand and power tools to complete carpentry projects efficiently.
- Assisted in measuring, cutting, and assembling materials for various construction tasks.
- Maintained clean and organized work areas to promote safety and efficiency.
- Collaborated with team members to ensure timely project completion and adherence to quality standards.
Chef De Partie
Food for Friends
09.2023 - 04.2024
- Prepared and presented both high-quality vegan/vegetarian dishes in accordance with restaurant standards.
- Assisted in training junior kitchen staff on food preparation techniques and safety protocols.
- Collaborated with head chef to develop seasonal menu items based on fresh, local ingredients.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Monitored inventory levels, assisting in ordering supplies to maintain optimal stock for operations.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Front of House Barista and Cook
Smorls
02.2023 - 04.2023
- Prepared beverages following standardized recipes and customer preferences.
- Managed inventory levels by tracking product usage and notifying management of supply needs.
- Maintained cleanliness and organization of workstations to ensure efficiency and safety.
- Engaged with customers to provide exceptional service, fostering a welcoming environment.
- Operated espresso machines and grinders, ensuring optimal performance and consistency in drink quality.
- Prepared and cooked menu items according to recipes and presentation standards.
Breakfast Chef
Flourpot Bakery
12.2022 - 02.2023
- Prepared and cooked diverse breakfast/brunch dishes, ensuring high quality and presentation standards.
- Managed inventory of ingredients, minimizing waste through efficient stock rotation practices.
- Collaborated with kitchen staff to streamline food preparation processes and improve service speed.
- Maintained cleanliness and organization of the kitchen, adhering to health and safety regulations.
- Created daily special salads and soups using spare ingredients to make sure nothings wasted.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
Commis Chef/ Pastry Chef
English's of Brighton
07.2021 - 08.2022
- Prepared high-quality dishes in accordance with menu specifications.
- Assisted senior chefs in daily kitchen operations and food preparation.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Ensured proper food storage and safety protocols were strictly followed.
- Monitored inventory levels and assisted with stock replenishment as needed.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Descaled fish and prepared food items ready for service.
Skills
- Patience and tolerance
- Integrity and honesty
- Fire safety
- Physical fitness
- First aid training
- Cooking
- Customer service
- Food handling
- Communication
Accomplishments
Have competed in many Martial arts bouts, winning titles in the south of England
Certification
SIA Door supervisor
UK Driving licence
Timeline
Door Supervisor
BN1 Security
09.2025 - 12.2025
Festival Catering Chef
Deadgoodburritos
06.2025 - 09.2025
All Round Beach Bar Worker
Cafe De La Mar
03.2025 - 10.2025
Catering Chef
Gastro Catering
03.2025 - 09.2025
Sous Chef
Port Kitchen
02.2025 - 05.2025
Skilled Labourer
Foxtail Carpentry
07.2024 - 02.2025
Chef De Partie
Food for Friends
09.2023 - 04.2024
Front of House Barista and Cook
Smorls
02.2023 - 04.2023
Breakfast Chef
Flourpot Bakery
12.2022 - 02.2023
Commis Chef/ Pastry Chef
English's of Brighton
07.2021 - 08.2022
Kickboxing Instructor/Professional Fighter
Kenshiro Muay Thai
12.2019 - 12.2025