William Collins
Heatherbrae,NSW
Summary
Dynamic Head Chef with a proven track record at Apollo International Hotel, excelling in menu development and cost control. Expert in culinary presentation and team leadership, I significantly reduced food waste while enhancing dish quality. Committed to food safety and fostering a collaborative kitchen environment.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Chef
Apollo International Hotel
02.2013 - Current
- Managed food costs through precise menu planning and accurate portion control.
- Developed strong vendor relationships to secure quality ingredients at competitive prices.
- Maintained high food quality standards by verifying delivery contents for freshness and accuracy.
- Trained kitchen staff on advanced culinary techniques and food safety procedures.
- Oversaw inventory management and supply ordering to ensure a fully stocked kitchen.
- Implemented efficient workstations to ensure timely order delivery during peak service hours.
- Monitored food production processes for consistency in quality, quantity, and presentation.
- Optimized ingredient usage by tracking waste, significantly reducing overall food waste.
Breakfast Chef
Kokomo
The Junction Nsw
03.2015 - 02.2016
- Maintained clean, organized kitchen workspace to ensure compliance with health and safety regulations.
- Received positive feedback from guests and coworkers regarding dish preparation quality.
- Implemented time-saving strategies during peak service hours for prompt meal delivery.
- Managed inventory and ordered supplies to reduce costs while upholding quality standards.
- Utilized creative plating techniques to enhance dish presentation and elevate dining experience.
- Prepared high-quality breakfast dishes promptly to boost customer satisfaction.
- Successfully managed multiple orders simultaneously while maintaining attention to detail.
- Mentored junior chefs in advanced cooking techniques to promote team professional growth.
Casual Chef
My Place Restaurant
Coolum Beach, QLD
09.2011 - 01.2013
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Commercial Cookery Cert 3
Hamilton Tafe
Hamilton, NSW06.2006
Skills
- Food safety and regulations
- Kitchen and team management
- Menu development and planning
- Culinary expertise and presentation
- Special event catering and banquets
- Leadership and purchasing skills
- Cost control and budgeting strategies
- Allergy awareness and health compliance
Accomplishments
My proudest accomplishments are my two children.
Certification
Current food safety supervisor certificate
Hobbies
LEGO, sports, trading cards
Timeline
Breakfast Chef
Kokomo
03.2015 - 02.2016
Head Chef
Apollo International Hotel
02.2013 - Current
Casual Chef
My Place Restaurant
09.2011 - 01.2013
Commercial Cookery Cert 3
Hamilton Tafe