William Duncan
1/31 Deegan Drive Alstonville,NSW
Summary
Creative baker with a strong foundation (10 plus year experience) in artisan bread and pastry preparation. Skilled in food safety compliance and team collaboration, dedicated to training junior bakers and crafting diverse baked goods.
Overview
13
13
years of professional experience
Work History
Baker/ Pastry chef
Sunday sustainable
Byron bay, NSW
08.2021 - Current
- Baked artisan bread with organic ingredients and sustainable practices, promoting quality and environmental responsibility.
- Began role as artisan bread baker specializing in sourdough techniques.
- Managed dough preparation and fermentation processes for consistent quality.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Prepared an assortment of pastries utilizing both contemporary and classic methods.
- Operated commercial ovens and mixers efficiently for large-scale production.
- Ensured compliance with food safety standards during baking operations.
- Trained junior bakers on techniques and equipment operation, fostering skill development and team competency.
Baker
Bakers delight
ballina , NSW
10.2015 - 07.2021
- Head baker, in charge of 2 apprentices
- Prepared a variety of baked goods following standardized recipes.
- Monitored baking process to maintain product quality and consistency.
- Operated baking equipment, including ovens and mixers, ensuring proper usage.
- Managed inventory of ingredients and supplies, ensuring availability for production.
- Assisted in training new staff on baking techniques and safety procedures.
- Completed certificate III in retail baking, enhancing baking skills and knowledge.
KFC cook
KFC
ballina , NSW
07.2013 - 08.2015
- Prepared and cooked menu items following established recipes and procedures.
- Operated kitchen equipment such as fryers, grills, and ovens efficiently.
- Monitored food safety and sanitation standards during food handling processes.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Collaborated with team members to ensure timely meal preparation and service.
- Assisted in training new staff on cooking techniques and food safety protocols.
Education
Certificate III Retail Baking -
Take
Tafe Nsw05-2018
High School Diploma -
Byron Bay High School
Byron Bay, NSW10-2015
Skills
- Artisan bread baking
- Pastry preparation
- Food safety compliance
- Commercial oven operation
- Dough fermentation management
- Recipe development
- Inventory management
- Staff training
- Team collaboration
- Quality control
- Time management
- Problem solving
- Attention to detail
- Effective communication
- Manual dexterity
- Recipe scaling
- Equipment maintenance
Affiliations
- Lure fishing, cooking, gym, learning
Timeline
Baker/ Pastry chef
Sunday sustainable
08.2021 - Current
Baker
Bakers delight
10.2015 - 07.2021
KFC cook
KFC
07.2013 - 08.2015
Certificate III Retail Baking -
Take
High School Diploma -
Byron Bay High School