Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

William Fox

Sydney,NSW

Summary

Experienced chef with diverse work experience. I am hard working, driven and am passionate about hospitality.

Overview

11
11
years of professional experience

Work History

Sous Chef

Busta Manly
01.2021 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food and labor costs to verify budget targets were met.
  • Mentored kitchen staff to prepare each for demanding roles.

Head Chef

Boathouse Group
02.2019 - 11.2020
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Hired, managed, and trained kitchen staff.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Created seasonal menus and trained teams accordingly

Chef De Partie

Boathouse Events
10.2018 - 01.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.


3rd Year Apprentice - Chef De Partie

Cafe Lyon
03.2015 - 09.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared items for roasting, sautéing, frying and baking.

Apprentice Chef

Sugaroom
01.2013 - 01.2015


  • Maintained well-organized mise en place to keep work consistent.

Education

Certificate III - Commercial Cookery

Ryde Tafe
Ryde, NSW
09.2015

Certificate II - Commercial Cookery

Meadowbank Tafe
Meadowbank Nsw
11.2012

No Degree -

St Pius X College
Chatswood, NSW
11.2012

Skills

  • Training and Development
  • Kitchen Staff Management
  • Menu Planning/Creating Dishes
  • Profit Target Achievement

References

- Luke Miller: Good Good Company Director

ph: 0422 183 160

email: luke@goodgoodcompany.com

I was hired by Luke for the position of sous chef at Busta


- Lucas Bach: Good Good Company Group Executive Chef

ph: 0413 698 296

email: lucasbach@busta.com.au

I worked closely with Lucas for the duration of my work at Busta, as he is acting head chef


- James Brownrigg: Boathouse Group, Executive Chef

ph: 0426 093 762

I reported to James during my time with the Boathouse Group



Timeline

Sous Chef

Busta Manly
01.2021 - Current

Head Chef

Boathouse Group
02.2019 - 11.2020

Chef De Partie

Boathouse Events
10.2018 - 01.2019

3rd Year Apprentice - Chef De Partie

Cafe Lyon
03.2015 - 09.2018

Apprentice Chef

Sugaroom
01.2013 - 01.2015

Certificate III - Commercial Cookery

Ryde Tafe

Certificate II - Commercial Cookery

Meadowbank Tafe

No Degree -

St Pius X College

Similar Profiles

CREATE PROFILE
William Fox