William Lyons

I currently help my Nanna with the non-for-profit organisation Ludlow Tuart Forest Restoration Group

Our mission is to restore the Ludlow Tuart forest by planting as many Tuart tree seedlings. I also help by cleaning out old work shops and home to be properly restored.

I also help out at fundraisers that are held twice a year.

• Provided maintenance initiatives, ensuring safety and accessibility for all users.
• Maintained clean, neat, and operational facilities to serve program needs.
• Communicated with staff members to stay informed about volunteer opportunities and events.
• Conducted revaluations of trail conditions, identifying areas for improvement and action plans.

Was working regularly here then they stopped providing me with shift so eventually I left.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Operated kitchen equipment efficiently, adhering to safety and sanitation guidelines.
• Assisted in food preparation, maintaining high standards of quality and presentation.
• Collaborated with team members to maintain smooth workflow during peak hours.
• Handled cash transactions accurately, contributing to daily financial reconciliation.
• Maintained cleanliness and organization of workstations, promoting a safe environment.
• Adapted quickly to changing tasks, demonstrating flexibility in a fast-paced setting.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.

• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Became familiar with products to answer questions and make suggestions.
• Operated cash register to ring up final bill and process various forms of payment.
• Prepared products following restaurant, health, and safety standards and procedures.

• Maintained cleanliness and sanitation in healthcare facility, adhering to safety protocols.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Conducted regular inspections of work areas, identifying and addressing potential hazards promptly.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
• Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
• Demonstrated flexibility by covering additional shifts when needed, ensuring no disruption in cleaning services.