Summary
Overview
Work History
Education
Skills
Accomplishments
Master Classes Attended
Timeline
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William Nickl

William Nickl

Mittagong,NSW

Summary

Dynamic team collaborator with a proven track record in project coordination and time management. Skilled in addressing diverse challenges to enhance product outcomes and customer satisfaction, ready to support organizational goals through effective teamwork.

Overview

10
10
years of professional experience

Work History

Skillaroo

Gumnut Patisserie
Mittagong
09.2015 - Current
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Worked with cross-functional teams to achieve goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Development of new products for Gumnut Patisserie
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Education

Cert III Retail Baking Combined - Cert III Retail Baking Combined

Canberra Institute of Tech
Canberra, ACT

Higher School Certificate -

Bowral High School
Bowral, NSW
11-2024

Skills

  • Innovative problem-solving
  • Effective communication
  • Continuous learning
  • Product knowledge
  • Project coordination
  • Team collaboration
  • Time management
  • Performance enhancement
  • Goal setting

Accomplishments

Winner of WorldSkills 2025 National Championship - Patisserie.
Winner of Trans Tasmin (New Zealand V's Australia) Team Event - 2025
Wollongong Baking Show 2025 - Most Successful Exhibitor
Champion Cake "Rock N'Roll" Sydney Royal Easter Show - 2025
Winner of Regional Worldskills 2024 - Patisserie ACT
Winner of National Excellence in Baking - 2024
Winner of Regional Excellence in Baking NSW - 2024
Champion Cake "Cocoa Berry Swirl" Sydney Royal Easter Show - 2024

Master Classes Attended

  • Loi Ming Ai - Entremet and Christmas Decorations - Oct 2025
  • Alexis Bouillet - Bon Bons and Choux Pastry - Aug 2025
  • Alexis Bouillet - Innovative Viennoiserie - Aug 2025
  • Andre Anderson & Richard Hawke - Sugar Showpiece - July 2025
  • Karim Bourgi - Viennoiserie & Entremet - March 2025
  • Karim Bourgi - Petit Gateux - March 2025
  • Antonio Bachour - Viennoiserie and Petit Gateaux - Oct 2024
  • Otto Tay - Petit Gateaux - Sept 2024

Timeline

Skillaroo

Gumnut Patisserie
09.2015 - Current

Cert III Retail Baking Combined - Cert III Retail Baking Combined

Canberra Institute of Tech

Higher School Certificate -

Bowral High School
William Nickl