William Petriccioli

• General maintenance and handyman duties across accommodation village sites

• Grounds work, cleaning and site upkeep

• Support to daily operations in a remote work environment

• Compliance with WHS and safety procedures

• Senior section waiter in a fine dining environment

• Management of allocated sections and guest experience

• Coordination of service during high-volume events and functions

• Ability to work under pressure in a fast-paced, high-standard setting

• Passenger service and food & beverage service onboard

• Vessel cleaning, setup and pack-down

• Assistance with safety procedures and daily operations

• Working as part of a small team in a marine environment

• Curated wine selections based on regional specialties and customer preferences.
• Educated customers on wine pairings and tasting notes to enhance their experience.
• Collaborated with vendors to source unique wines and negotiate favorable terms.

• Led creative brainstorming sessions to develop innovative concepts and campaigns.
• Collaborated with clients to understand brand vision and project requirements.
• Directed photo shoots, guiding photographers and models for optimal results.
• Managed project timelines and ensured adherence to deadlines during production.
• Reviewed and approved final artwork, ensuring alignment with client expectations.
• Brainstormed with team members and special project managers to provide unique concepts and designs.