William Raass
Bulleen,VIC
Summary
Dynamic Production Supervisor with a proven track record at Mission Foods Corporation, enhancing production efficiency and quality control through continuous improvement and lean manufacturing techniques. Skilled in training and mentoring, adept at driving team performance and achieving production targets. Fostered an inclusive culture, significantly reducing workplace incidents and elevating customer satisfaction.
Overview
11
11
years of professional experience
Work History
Production Supervisor
Mission Foods Corporation
11.2013 - Current
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Evaluated existing production processes and identified areas for improvement.
- Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.
- Optimized workflow through effective resource allocation and scheduling adjustments.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Managed internal operational standards and productivity targets.
- Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
- Evaluated employee performance regularly against established benchmarks for ongoing personnel development.
- Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
- Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
- Collaborated with management and engineering teams to develop and implement innovative strategies for maximizing production efficiency without compromising quality standards.
- Contributed to continuous improvement efforts by identifying opportunities for process enhancements and recommending appropriate solutions for implementation.
- Created an inclusive work culture that encouraged collaboration and open communication among staff members at all levels within the organization.
- Conducted root cause analysis on production issues for prompt resolution, minimizing negative impacts on output rates.
- Assisted in the implementation of new systems or machinery upgrades for enhanced productivity and cost savings.
- Developed training programs for new hires, ensuring quick adaptation to production process.
- Resolved production bottlenecks swiftly, applying problem-solving skills to maintain smooth operations.
Education
High School Diploma -
Cappuccino Highschool
Skills
- Quality control
- Continuous improvement
- Production management
- Training and mentoring
- Production targets
- Worker training
- Schedule management
- Process improvement
Timeline
Production Supervisor
Mission Foods Corporation
11.2013 - Current
High School Diploma -
Cappuccino Highschool
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