William Vuniyayawa
Whitsunday Islands,QLD
Overview
26
26
years of professional experience
1
1
Certification
Work History
Cook
Intercontinental Hotel, Hayman Island
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Commis Chef
Sheraton Resort & Spa,Fij
02.2018 - 05.2023
Commis Chef
Peal Resort
10.2013 - 12.2017
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Commis Chef
Novotel
01.2008 - 08.2013
Kitchen Hand
The Wakaya Club
10.1997 - 05.2000
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Certificate In Advance Culinary Skills - Culinary Arts
Fiji National University
Suva,Fiji12.2017
Certificate In Basic Cookery & Pateserries - Culinary Arts
Fiji National University
Suva ,Fiji 12.2017
Computer At Advance Level - Computer And Information Sciences
Fiji National University
Suva,Fiji12.2016
Skills
- Order Verification
- Sanitation
- Customer Service
- Contamination Prevention
Certification
- Area of certification Training - Timeframe
Timeline
Cook
Intercontinental Hotel, Hayman Island
05.2023 - Current
Commis Chef
Sheraton Resort & Spa,Fij
02.2018 - 05.2023
Commis Chef
Peal Resort
10.2013 - 12.2017
Commis Chef
Novotel
01.2008 - 08.2013
Kitchen Hand
The Wakaya Club
10.1997 - 05.2000
Certificate In Advance Culinary Skills - Culinary Arts
Fiji National University
Certificate In Basic Cookery & Pateserries - Culinary Arts
Fiji National University
Computer At Advance Level - Computer And Information Sciences
Fiji National University
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