William Alexander Atkins

• Oversee the construction of architecturally designed residential homes as well as numerous high-end renovations and extensions in the North Shore and Northern Beaches area of Sydney.
• Maintain project efficiency by following strict scheduling and resource allocation processes.
• Enhance team productivity by providing clear direction, setting expectations, and offering constructive feedback.
• Ensure timely completion of projects with effective time management and prioritization of tasks.
• Optimise resource utilization for cost savings, carefully monitoring material usage and labor allocations.
• Establish clear priorities and production quality standards.
• Train new employees to learn new systems, apply best practices and comply with processes and regulations.
• Inspect completed works to verify quality standards and compliance with criteria.
• Delegate assignments based on plans, project needs, and knowledge of individual team members.
• Contribute to the successful completion of complex projects with effective problem-solving skills in challenging situations.
• Collaborate with architects, engineers, and other construction professionals to ensure smooth project execution.

Responsibilities as a carpenter for MH Build

• Improved project efficiency by accurately interpreting blueprints and executing carpentry tasks according to specifications.
• Enhanced client satisfaction by consistently meeting project deadlines and maintaining high-quality craftsmanship in all carpentry work.
• Collaborated with other skilled tradespeople to ensure seamless integration of carpentry work within larger construction projects.
• Enhanced team productivity by implementing efficient project management strategies and prioritizing tasks.
• Mentored junior carpenters, providing guidance on best practices and improving their skill sets.
• Collaborated with architects and designers to ensure accurate execution of blueprints and specifications.
• Maintained clean work sites, minimizing disruptions to surrounding areas during construction projects.

• Developed strong carpentry and construction skills through hands-on experience under the guidance of experienced mentors whilst working on the restoration of various heritage buildings.

• Working alongside a team of directors opening a three story hospitality venue in Mexico City.
• Immediate responsibilities included the development and implementation of complete venue operating systems and procedures including all bar, floor, kitchen and management formats.
• Additional responsibilites included initial recruitment and training process and the subsequent development of staff training manuals for sequence of service, Food and Beverage product knowledge and Occupational Health and Safety.
• Selection and costing of all beverage menu items, menu development, bar equipment, as well as assisting with the interior design and layout of all 3 floors.

• Working alongside COO to develop a new Food & Beverage concept using international hospitality standards and knowledge.
• Designing a space for 6 restaurants and a central cocktail bar.
• Training and developing staff of 40.
• Developing and costing Food and Beverage menues.
• Operational systems and procedures.
• Working with marketing and media outlets to generate business.

• Overseeing general bar operations, hiring and training staff
• Cocktail menu development
• Stock control, purchasing and costing
• Budgeting and rostering.