Restaurant Team Member
KFC
Town Hall, NSW
10.2024 - Current
- Maintained clean and organized work area at all times.
- Maintained knowledge of current menu items, ingredients, and preparation methods.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Communicated clearly with kitchen staff regarding order specifics.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
