Wilmer Ropero

- Cut, trim, and prepare meat products according to customer specifications and preferences
- Operate and maintain butchery equipment, including meat grinders, slicers, and tenderizers
- Ensure the cleanliness and sanitation of the work area and equipment at all times
- Monitor inventory levels and order supplies as needed
- Adhere to food safety regulations and guidelines to maintain quality and freshness of products
- Collaborate with team members to ensure efficient workflow and customer satisfaction
- Provide excellent customer service by answering questions and offering recommendations
- Keep up to date with industry trends and advancements in meat processing techniques
- Assist in the development of new meat products and recipes
- Train and mentor junior butchers or smallgoods makers to enhance their skills and knowledge.

- Cut, trim, and prepare meat products according to customer specifications and preferences
- Operate and maintain butchery equipment, including meat grinders, slicers, and tenderizers
- Ensure the cleanliness and sanitation of the work area and equipment at all times
- Monitor inventory levels and order supplies as needed
- Adhere to food safety regulations and guidelines to maintain quality and freshness of products
- Collaborate with team members to ensure efficient workflow and customer satisfaction
- Provide excellent customer service by answering questions and offering recommendations
- Keep up to date with industry trends and advancements in meat processing techniques
- Assist in the development of new meat products and recipes
- Train and mentor junior butchers or smallgoods makers to enhance their skills and knowledge.

- Cut, trim, and prepare meat products according to customer specifications and preferences
- Operate and maintain butchery equipment, including meat grinders, slicers, and tenderizers
- Ensure the cleanliness and sanitation of the work area and equipment at all times
- Monitor inventory levels and order supplies as needed
- Adhere to food safety regulations and guidelines to maintain quality and freshness of products
- Collaborate with team members to ensure efficient workflow and customer satisfaction
- Provide excellent customer service by answering questions and offering recommendations
- Keep up to date with industry trends and advancements in meat processing techniques
- Assist in the development of new meat products and recipes
- Train and mentor junior butchers or smallgoods makers to enhance their skills and knowledge.

- Cut, trim, and prepare meat products according to customer specifications and preferences
- Operate and maintain butchery equipment, including meat grinders, slicers, and tenderizers
- Ensure the cleanliness and sanitation of the work area and equipment at all times
- Monitor inventory levels and order supplies as needed
- Adhere to food safety regulations and guidelines to maintain quality and freshness of products
- Collaborate with team members to ensure efficient workflow and customer satisfaction
- Provide excellent customer service by answering questions and offering recommendations
- Keep up to date with industry trends and advancements in meat processing techniques
- Assist in the development of new meat products and recipes
- Train and mentor junior butchers or smallgoods makers to enhance their skills and knowledge.