Wilson Wilson
Sydney,NSW
Summary
Offering solid understanding of culinary fundamentals and genuine passion for art of sushi-making, eager to learn and grow in this field. Brings strong ability to quickly grasp and apply new techniques and recipes. Ready to use and develop knife skills and ingredient preparation in Chef role.
Overview
2
2
years of professional experience
Work History
Chef
Umaya Japanese Restaurant
Sydney, NSW
03.2024 - Current
- Collaborated with kitchen staff to ensure seamless service during peak hours.
- Maintained cleanliness and organization of kitchen areas to adhere to health standards.
- Prepared and presented sushi and sashimi dishes with high attention to detail.
- Prepared a variety of dishes using traditional wok techniques to ensure authentic flavor profiles.
Chef
Torotoro Ramen Bar
Sydney, NSW
02.2025 - 02.2026
- Provided efficient and friendly customer service in a fast-paced Japanese ramen restaurant, ensuring high guest satisfaction.
- Assisted with food preparation and plating, maintaining authentic presentation and flavor standards.
- Learned and applied basic Japanese phrases and cultural service etiquette to enhance customer interactions.
Education
Marketing And Communication
Australian College of International Studies
Level 4/213 Miller Street North Sydney 206004-2029
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
Languages
English
Professional Working
Indonesian
Native or Bilingual
Timeline
Chef
Torotoro Ramen Bar
02.2025 - 02.2026
Chef
Umaya Japanese Restaurant
03.2024 - Current
Marketing And Communication
Australian College of International Studies