Hardworking and enthusiastic.Stays on top of current and expected demands, quickly realigning tasks to handle needs. Good communication skills and works well with colleagues.
Overview
11
11
years of professional experience
1
1
year of post-secondary education
Work History
Cook
Helensvale Carvery & Coffee Lounge
Helensvale, Old
11.2024 - 01.2025
Prepared and Cook All food for all day breakfast and lunch.
Prepared high-quality meals using fresh ingredients in a fast-paced environment.
Maintained cleanliness and organization of kitchen and dining areas consistently.
Assisted in menu planning and daily specials to enhance customer experience.
Monitored food safety and sanitation standards throughout all cooking processes.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cook
Palm Beach Currumbin Sports Club
Coolangatta, Australia
10.2023 - 04.2024
Cooking and in charge weekend parties.
All kinds of appetizers, dip cheese & antipasto
Responsible for frying, grilling, oven, roasting sections, as well as arranging special occasions.
Ensured 50+ orders serve timely within an hour on weekends.
Kept track of inventory and stock rotation to guarantee fresh ingredients.
Fruit Picker
Noble Halo Pty Ltd
Mildura , VIC
08.2017 - 11.2017
Inspected fruit quality to ensure compliance with company standards.
Operated and maintained picking equipment for optimal performance.
Provided assistance to other pickers when necessary.
Used hand tools, ladders and other equipment to complete assigned tasks efficiently.
Cashier and Store Assistant
HK JEBN Limited
Hong Kong, Hong Kong
08.2013 - 02.2017
Greeted customers entering store and helped determine their needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Assisted customers with returns, refunds and resolving transaction issues.
Stocked, tagged and displayed merchandise as required.
Processed customer transactions accurately and efficiently at point of sale.
Handled cash, credit payments, and ensured secure cash drawer management.
Helped customers find specific products, answered questions, and offered product advice.
Issued receipts, refunds, credits or change due to customers.
Delivered high level of customer service to patrons using active listening and engagement skills.
Education
Diploma Of Hospitality Management -
Charlton Brown
QLD
04.2025 - 10.2025
Diploma Of Leadership Management -
National Institute of Education And Technology
QLD
Diploma Of Business Administration -
National Institute of Education And Technology
QLD
Skills
Cooking and Knife Skills
Grilling
Frying
Roasting
Oven
Sauce making
Food handling
Cook assistance
Cleaning
Cashier Skills
Customer Service
Time management
Team collaboration
Team leadership
Positive and professional
Languages
Native or Bilingual, Native or Bilingual, Full Professional