WING LAM CHUNG,COCO

• Prepared sandwiches efficiently following standardized recipes and company guidelines.
• Ensured ingredient freshness and quality through regular inventory checks and proper storage practices.
• Collaborated with team members to maintain a clean and organized workspace, adhering to health regulations.

- Product quality check and packing accurately

- Manage crew as a Supervisor

• Supervised chopping crew operations in food preparation area
• Monitored hygiene and food safety practices to ensure compliance standards

• Conducted quality checks and packed products to ensure accuracy and maintain standards
• Ensured accurate labeling and handling of fruits and vegetables to maintain quality standards.

• Processed customer payments accurately and efficiently
• Operated POS systems efficiently during transactions.

• Operated restaurant and ensured quality service for customers.
• Ensured service was fast, friendly, and accurate to enhance customer experience.
• Coordinated scheduling and managed inventory effectively.