Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

WINNIE

Parafield Gardens,SA

Summary

I am holding a Working Holiday Visa 462. Experienced Baker with 4 years of experience in baking and decorating a variety of baked goods. Skilled in creating delicious cakes, cupcakes, cookies, doughnuts. I would like to try any kind of job and role to gain my experiences.

Overview

1
1
year of professional experience

Work History

General Farm Hand & Process Worker

Pastoral Solutions Pty Ltd
01.2024 - 04.2024
  • Picking tassales out of corn stalks.
  • Breaking corn stalks.

Process Worker

Fletcher International Exports
02.2024 - 02.2024
  • Cut the lamb tenderloin.
  • Cleaning and cutting the dirt on the lamb.
  • Removed unwanted components of the lamb.

Process Worker

Turosi Food Solution Group
01.2024 - 01.2024


  • Inspect, weight, clean, wrap, and package all meat product.
  • Wrapping and packing meat products according to company guidelines.

Pastry Cook Assistant

Meilleur Cafe And Patisserie
06.2023 - 11.2023
  • Preparing and baking a variety of cakes, bread, pies, and pastries.
  • Managed the baking and decorations of cakes for special occasions.
  • Monitoring baking time and temperature to ensure all products met quality standards.

Education

Bachelor of Applied Tourism - Culinary Management

Batam Tourism Polytechnic
Batam, Indonesia
11.2022

Skills

  • Teamwork
  • Self-motivation
  • Customer Service
  • Time Management
  • Pastry Preparation
  • Cake and Pastry Decoration

References

ADAM ( +61 488 693 775 )

Timeline

Process Worker

Fletcher International Exports
02.2024 - 02.2024

General Farm Hand & Process Worker

Pastoral Solutions Pty Ltd
01.2024 - 04.2024

Process Worker

Turosi Food Solution Group
01.2024 - 01.2024

Pastry Cook Assistant

Meilleur Cafe And Patisserie
06.2023 - 11.2023

Bachelor of Applied Tourism - Culinary Management

Batam Tourism Polytechnic
WINNIE