Winnie Gianan Ferrer

• Enhanced product quality by implementing rigorous inspection procedures and protocols
• Reduced defect rates through the development of comprehensive testing methodologies
• Kept equipment operating and in good condition by performing quality checks and calling in for repairs when needed
• Ensuring quality control meets industry standards
• Inspected items and compared against standards to meet regulatory requirements
• Performing metal detection operation
• Coached and mentored junior employees
• Preparing reports, compiling, and maintaining records on production
• Trained and have knowledge as Quality Assurance Officer
• Experienced and knows the duties as a Laboratory Technician (in Meat Industry).

• Maintain production records; Emailing & Data Entry
• Coordinate/communicate & update with planning and boning room production
• Monitoring boning room production flows and priority orders to be done correctly
• Planned production schedules, taking employee production rates, company needs and seasonal changes into account.
• Coached employees through day-to-day work and complex problems.
• Improved employee productivity with effective time management strategies for daily tasks.
• Maintained accurate documentation of company policies and procedures for easy reference by all employees.
• Organized workflow and delegated tasks effectively to ensure timely project completion without compromising quality.

• Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
• Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
• Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Frequently inspected production area to verify proper equipment operation.
• Gathered, organized and input information into digital database.
• Experienced in using 2-way radio and communicates in the whole production in an ethical manner
• Preparation of Pallecons - cardboard pallecons & plastic pallecons must be checked for damage and all damages must be recorded
• Using of Pallet Jack Trolley (Manually or Powered) - to move pallecons or pallets of frozen & chilled products and to maintain constant flow of products & consumables
• Recording of time bins/pallecons started & finishes; Checking of the meat temperatures before sending to loudout
• Monitoring the CO2 for safety hazard prevention
• Works with a high standard hygiene ability such as:

*Packing meat to standards specifications

*Checking the packing specification of cuts at the start of production & very change overs

• Carton handling Operation
• Scales & Pre-Trimming Operation
• Knife Handling with safety procedures.

• Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
• Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Maintained a clean and organized work environment, promoting safety and productivity.
• Labeller Operator
• Scanning Operator
• Knows and do all the tasks in Steak(Packer) Line, Darfresh & Thermo
• Knowledge of using some machines at work such as: Marelec & Tenderising Machine
• Knife Handling Operative
• Carton Handling Operative

• Attend customers' needs and greeting customers
• Manage business flow ensuring that customers' demands are met and sufficient supplies are being provided
• Managed inventory control, cash control, and store opening and closing procedures.
• Monitored daily cash discrepancies, inventory shrinkage and drive-off.
• Process money remittance for clients on daily basis ensuring that the money is transferred accurately and in timely manner
• Cash Register/ Cash Handling
• Deposits cash(sale & money transfer/remittance) to the bank
• Ordering stocks from suppliers & Checking goods being delivered
• Answer incoming calls in an efficient and friendly manner
• Prepare tax invoices or bills for owner's validation
• Organize and record details for the cargo boxes send overseas
• Organizing and filing important documents.

• Greeted new customers, discussed specials, and took drink orders
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant
• Reduced wait times for seating by efficiently clearing tables immediately after guests'' departure
• Checked guests' identification before serving alcoholic beverages
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Answering calls with take away orders & recording table bookings
• Cash Register/Cash Handling
• General cleaning