Winston Marselino
Fairfield,NSW
Summary
Enthusiastic and results-oriented hospitality management graduate from Indonesia, currently pursuing studies as an international student in Australia. Motivated by a passion for culinary excellence and guest satisfaction, I am eager to ascend the industry ladder.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
The Little Snail Restaurant & Bar
Pyrmont, NSW
05.2023 - 02.2024
- Simple Food Preparations such as peeling onions, zesting & juiced citruses
- Operated dishwasher to sanitize dishes and silverware.
- Assisted chefs in preparing Escargot De Bourgogne
Culinary Department Trainee
Raffles Jakarta
Jakarta, Indonesia
08.2021 - 02.2022
- Part of The Mooncake Festival Team in Raffles Jakarta
- Part of the production team in Pastry Department for 3 months in Raffles Jakarta
- Part of Show Kitchen and Garde Manger in Arts Cafe Raffles Jakarta
- Part of Buffet Ambassadors Team in Arts Cafe Raffles Jakarta
Education
Bachelor of Applied Science - Hospitality Management
Pelita HarapanUniversity
05.2023
High School Diploma -
PKBM Logos
03.2018
Skills
- Effective Time Management
- Ability to Work in a Team
- Effective Communication
- Food Safety
- Ability to Multitask
Languages
English
Full Professional
Indonesian
Native/ Bilingual
Timeline
Kitchen Hand
The Little Snail Restaurant & Bar
05.2023 - 02.2024
Culinary Department Trainee
Raffles Jakarta
08.2021 - 02.2022
Bachelor of Applied Science - Hospitality Management
Pelita HarapanUniversity
High School Diploma -
PKBM Logos
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