Wipa McGrath
Mitchelton,Australia
Summary
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
9
9
years of professional experience
Work History
Cook
Thai Restaurant
12 Trouts Rd Everton Park QLD 4053 Australia
12.2021 - Current
- Little Thai cafe & restaurant
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
Sermthai Comple(Thailand)
11.2015 - 08.2017
- Food Court Staff
Fashion center
04.2016 - 06.2017
- Customer Service Associate
Education
Year 7 -
Ban Na Udom
Ban Na Udom School 132 Village No. 5 Ban Na Udom, 03.2001
Skills
- Training and development of good work ethics
- Use of personal protective equipment
- Flexible active listening schedule completed the task as directed well
- Good time management
- Good event planning
- Be responsible for your duties
- Open-minded
- Learn quickly
- Give importance to the duties of that job
- No limits works in Australia
- Now am permanent resident of Australia
- Quality cooking with fast service and maintaining hygiene
- In the kitchen and dining area
- Customer Service Friendly
- Positive Attitude
- Relationship Building
- Reliable & Trustworthy
- Friendly customer service building positive relationships
- Reliability
- Make a good impression the next time you come to use our services
- Provide knowledgeable and efficient customer service
- Work successfully with a diverse group of colleagues to achieve goals
- Prioritize tasks effectively
- Arrange products in relation to one another
- Continuously manage product stock checks
- Assist with customer requests and answer questions to improve customer respect
- Know and understand customers
- Specializing in products or our own service
- Willing to help solve problems for customers
- Food handling
- Food Preparation
- Cooking
- Strong attention to safe food handling procedures
- Cooking techniques
- Frying
- Cleaning and organization
- Customer Service
- Surface cleaning
- Contamination prevention
- Food Waste Reduction
- Performance Improvement
- Portion Control
- Effective planner
Summary - Contact
63 Cranbrook Street, Mitchelton, QLD, 4053, +61(0)414952588, nanawipa27@gmail.com
Timeline
Cook
Thai Restaurant
12.2021 - Current
Fashion center
04.2016 - 06.2017
Sermthai Comple(Thailand)
11.2015 - 08.2017
Year 7 -
Ban Na Udom