Wiranpat Maneephan
Melbourne,VIC
Summary
Dynamic Sous Chef with proven expertise at Ta-ke Don, excelling in team leadership and food safety. Successfully optimized food preparation processes, enhancing efficiency and maintaining high presentation standards during peak service. Adept at mentoring staff and managing inventory, fostering a collaborative kitchen environment that drives exceptional culinary results.
Overview
5
5
years of professional experience
Work History
Sous Chef
Ta-ke Don
11.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Dodee Paidang Swanston
11.2020 - 11.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Cook
Thai Saffron Brighton
05.2020 - 03.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Diploma - Diploma of Hospitality Management
Acumen Education
Melbourne, VIC07-2025
Certificate IV - Certificate IV in Kitchen Management
Acumen Education
Melbourne, VIC12-2024
Certificate III - Certificate III in Commercial Cookery
Acumen Education
Melbourne, VIC05-2024
Diploma - Diploma of Leadership And Management
Australian Pacific Collage
Melbourne, VIC04-2023
Certificate IV - Certificate IV in Leadership And Management
Australian Pacific Collage
Melbourne, VIC04-2022
Certificate III - Certificate III in Business
Australian Pacific Collage
Melbourne, VIC04-2021
General English Studies
Discover English
Melbourne, VIC08-2020
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
Ta-ke Don
11.2024 - Current
Sous Chef
Dodee Paidang Swanston
11.2020 - 11.2024
Cook
Thai Saffron Brighton
05.2020 - 03.2021
Diploma - Diploma of Hospitality Management
Acumen Education
Certificate IV - Certificate IV in Kitchen Management
Acumen Education
Certificate III - Certificate III in Commercial Cookery
Acumen Education
Diploma - Diploma of Leadership And Management
Australian Pacific Collage
Certificate IV - Certificate IV in Leadership And Management
Australian Pacific Collage
Certificate III - Certificate III in Business
Australian Pacific Collage
General English Studies
Discover English
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