Wiripo Hartley

Performing Fire Assay analysis including weighing, fluxing, firing, knocking and cupellation of samples. Review analysis results to ensure samples have been processed correctly in line the analytical method. Responsible for housekeeping and basic maintenance of the area and equipment.

• Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
• Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
• Operated landscaping equipment with focus on safety and machine longevity.
• Maintained routine landscaping schedules to boost lawn health.

• Maximized water conservation, checking sprinkler spray angles and testing digital controller performance.
• Operated landscaping equipment with focus on safety and machine longevity.
• Handled hedge, bush and shrub trimming.
• Maintained routine landscaping schedules to boost lawn health.
• Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
• Removed weeds, hazards and debris from common pathways to improve usability.
• Used shears, pruners and chainsaws to prune and trim hedges and shrubs.

• Maintained and repaired facilities, equipment and tools.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
• Maintained, utilized, tracked and reported inventory of various products, tools and equipment.
• Performed plumbing repairs to provide consistent facility upkeep and prevent property damage from water.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
• Installed new locks, door handles and door closers.
• Removed damaged portions of walls, walkways, partitions and other similar structures in preparation for repairs.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Learned other teammates' work tasks to train as backup.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Lifted and carried heavy materials.
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.