WITCHAYUT PREECHA
A'beckett St. Melbourne,VIC
Summary
Hardworking [Back of House Cook] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Back of House Cook
Workaholic Thai Restaurant
Kew Melbourne, VIC
09.2022 - Current
- Back of house “BOH” (Entrée, Curry, Preparation)
- Oversee the food preparation for patrons in the Entrée.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items in broilers,fryers, and a variety of other kitchen equipment.
- Cleaned and sanitized work areas and equipment following all safety regulations.
Education
Bachelor of Science - Agricultural (Soil Sciences)
King Mongkut's Institute of Technology Ladkrabang
Bangkok,Thailand07-2019
Certificate III in Commercial Cookery
Nova Institute of Technology
Melbourne, VICSkills
- Food Preparation
- Portioning
- Basic Knife Skills
- Food Safety Knowledge
- Customer Service
- Frying
Certification
- DoFoodSafely
Languages
English
Limited
Thai
Professional
Affiliations
- Monday all the day
- Tuesday 9:00 a.m. – 3:00 p.m.
- Wednesday 4:00 p.m. - 11:00 p.m.
- Friday 9:00 a.m. – 3:00 p.m.
- Saturday 9:00 a.m. – 3:00 p.m.
Timeline
Back of House Cook
Workaholic Thai Restaurant
09.2022 - Current
Bachelor of Science - Agricultural (Soil Sciences)
King Mongkut's Institute of Technology Ladkrabang
Certificate III in Commercial Cookery
Nova Institute of Technology
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