Wiyarat Tangprasert
Cairns,QLD
Summary
Passionate and dedicated cook with 10 years experience leading kitchen operations in Australia. Strong culinary skills, attention to detail, and ability to inspire and motivate team members to deliver exceptional results. Skilled in menu development, recipe creation, and food cost management, I consistently strive for excellent in every aspect of kitchen management. With a focus on efficiency, quality, and customer satisfaction, I excel in overseeing all aspects of procurement, food preparation, and services whilst maintaining high standards of cleanliness, safety, and sanitation, I'm committed to creating a positive and productive work environment.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Cook
Chivaree Aged Care Facility
Aurukun, QLD
04.2022 - 06.2025
- Oversaw kitchen operations, ensuring compliance with food safety standards and sanitation protocols.
- Developed and implemented menu items, enhancing culinary offerings based on seasonal ingredients.
- Mentored junior kitchen staff, fostering skill development and teamwork within the culinary team.
- Streamlined food preparation processes, reducing waste and improving kitchen efficiency.
- Build and maintain positive relationships with indigenous Elders and members of the community
Line Cook
Union Jack Hotel
Cairns, QLD
07.2021 - 03.2022
- Ensure efficient food preparation and high-quality dish presentation.
- Prepare and serve meal in a fast paced environment-Lunch/Dinner.
- Ensure compliance in alignment with food safety regulations.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Streamlined food preparation processes, reducing waste and improving overall kitchen efficiency.
- Stock rotation.
Housekeeper
CHC Cameron Herbert Construction
Aurukun, QLD
10.2020 - 04.2021
- Maintained cleanliness and organization of guest rooms to enhance overall guest satisfaction.
- Utilized cleaning equipment and supplies efficiently to uphold safety and hygiene standards.
- Developed and implemented efficient cleaning schedules to optimize workflow and minimize downtime.
Cook
Island And Cape Supermarket
Aurukun, QLD
06.2018 - 09.2020
- Prepare and serve meal in a fast paced environment daily.
- Preparation of meal and platters for corporate catering events.
- Customer service.
- Stock rotation.
- Daily cleaning.
Cook
Kang Kang Cafe
Aurukun, QLD
01.2015 - 10.2017
- Prepare and serve food In the take away environment.
- Preparation of meal and platters for corporate catering events.
- Customer service .
- Stock rotation .
- Daily cleaning .
Education
Bachelor of Communications -
Ramkhamhaeng University
Thailand Skills
- Food preparation
- Meal preparation
- Food storage
- Food safety
- Cost control
- Cleaning and sanitation
- Food plating and presentation
- Knife skills
- Cooking
- Dish preparation
- Quality control
- Food prep planning
- Safe food handling
Certification
- NDIS Worker screening Check
- HLTAID009 Provide Cardiopulmonary Resuscitation
- HLTAID001 Provide First Aid
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
Timeline
Head Cook
Chivaree Aged Care Facility
04.2022 - 06.2025
Line Cook
Union Jack Hotel
07.2021 - 03.2022
Housekeeper
CHC Cameron Herbert Construction
10.2020 - 04.2021
Cook
Island And Cape Supermarket
06.2018 - 09.2020
Cook
Kang Kang Cafe
01.2015 - 10.2017
Bachelor of Communications -
Ramkhamhaeng University