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Prep Chef with 10 years of experience in Glasgow restaurants. Fully compliant with Level 2 Food Hygiene and Allergen standards. Reliable, hardworking, and available for an immediate start.

Highly skilled Prep Chef with professional training and hands-on experience in food preparation, recipe development, and kitchen management. Possess strong knowledge of sanitary food handling procedures and commitment to creating high-quality dishes for diverse menus. Known for efficiency in high-pressure environments, contributing to smooth kitchen operations and customer satisfaction.

Dynamic culinary professional with extensive experience at Pier One, excelling in high-standard food preparation and kitchen management. Proven expertise in ingredient preparation and menu planning, complemented by strong time management skills. Recognized for creating visually stunning desserts as a Pastry Chef at Secret Resorts and Spa, ensuring exceptional dining experiences.

Dynamic culinary professional with extensive experience at The Sugar Factory, excelling in food preparation and inventory management. Recognized for enhancing kitchen efficiency and achieving high customer satisfaction through exceptional teamwork and attention to detail. Proficient in recipe execution and committed to maintaining high hygiene standards in fast-paced environments.

Wojciech Zygmunt

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Prep Chef

Chef

Chef de Partie

Chef de Partie

Chef de Partie

Kawana island cafe

Cook

Food Technologist

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Certificate IV - Commercia Cookery

Certificate III - Commercia Cookery

Master of Science - Food Technology

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Prep Chef

Chef

Chef de Partie

Chef de Partie

Chef de Partie

Certificate IV - Commercia Cookery

Kawana island cafe

Certificate III - Commercia Cookery

Cook

Food Technologist

Master of Science - Food Technology

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