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Associate Principal Engineer

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Prep Chef with 10 years of experience in Glasgow restaurants. Fully compliant with Level 2 Food Hygiene and Allergen standards. Reliable, hardworking, and available for an immediate start.

Dynamic culinary professional with extensive experience at Pier One, excelling in high-standard food preparation and kitchen management. Proven expertise in ingredient preparation and menu planning, complemented by strong time management skills. Recognized for creating visually stunning desserts as a Pastry Chef at Secret Resorts and Spa, ensuring exceptional dining experiences.

Dynamic culinary professional with extensive experience at The Sugar Factory, excelling in food preparation and inventory management. Recognized for enhancing kitchen efficiency and achieving high customer satisfaction through exceptional teamwork and attention to detail. Proficient in recipe execution and committed to maintaining high hygiene standards in fast-paced environments.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.

Organized Associate Cashier experienced in handling cash, processing payments and building patron relationships with excellent interpersonal abilities. Proven history of error-free drawer counts and reconciliations. Service-oriented team member with good communication skills and friendly personality.

Focused Stocker considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued.


Wojciech Zygmunt

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Prep Chef

Chef

Chef de Partie

Chef de Partie

Chef de Partie

Kawana island cafe

Cook

Food Technologist

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Certificate IV - Commercia Cookery

Certificate III - Commercia Cookery

Master of Science - Food Technology

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Prep Chef

Chef

Chef de Partie

Chef de Partie

Chef de Partie

Certificate IV - Commercia Cookery

Kawana island cafe

Certificate III - Commercia Cookery

Cook

Food Technologist

Master of Science - Food Technology

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