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High-performing Chef offering 1.5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Highly motivated individual. Work well on a team and exercise positive communication amongst fellow work colleagues to ensure projects are finished to the highest standard possible.

An opportunity to work as a challenging environment with an organization like yours. Which will make them because of my knowledge and communication skills enhancing the growth of the organizations and myself?
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

Wonjin Choi

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Meat Trimmer

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Culinary Arts & Food Service

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