Wonjin Choi
Success,WA
Overview
13
13
years of professional experience
Work History
Head Chef
Ruocco's Pizzeria e Ristorante
Fremantle, WA
09.2018 - Current
- Training kitchen staffs in preparing, cooking and presenting food
- Monitoring food quality and kitchen hygiene
- Managing kitchen and food operations
Meat Trimmer
V&V Walsh
Bunbury, WA
02.2018 - 07.2018
- Cutting neck and skin of lamb
Chef
Sushia
Perth CBD, WA
08.2017 - 12.2017
- Making Sushi and Hot food
- Preparation of Ingredients
Sous Chef
Incanto
Seoul, Korea
09.2016 - 06.2017
- Making Staff Roster
- Responsible for supervision of line cooks and sections
Chef
Plan B
Seoul, Korea
07.2015 - 08.2016
- Kitchen stock control
- Able to handle all sections (larder, pans, grill, pizza)
Chef
Pino
Ilsan, Korea
04.2014 - 06.2015
- Maintaining stock control and rotation
- Planning course and à la carte menu
Chef
Incanto
Seoul, Korea
07.2012 - 03.2014
- Daily food preparation
- Confident and able to do any sections
Chef
D’Maris
Seoul, Korea
11.2011 - 07.2012
- Preparing and cooking of food in BBQ section
Education
Culinary Arts & Food Service
Hyejeon College
Hong Seong, Korea02-2012
Skills
- Hard Working
- Efficient
- Positive
- Adaptable
- Reliable
- Organized
Timeline
Head Chef
Ruocco's Pizzeria e Ristorante
09.2018 - Current
Meat Trimmer
V&V Walsh
02.2018 - 07.2018
Chef
Sushia
08.2017 - 12.2017
Sous Chef
Incanto
09.2016 - 06.2017
Chef
Plan B
07.2015 - 08.2016
Chef
Pino
04.2014 - 06.2015
Chef
Incanto
07.2012 - 03.2014
Chef
D’Maris
11.2011 - 07.2012
Culinary Arts & Food Service
Hyejeon College