Overview
Work History
Education
Skills
Timeline
Generic

Wonjin Choi

Success,WA

Overview

13
13
years of professional experience

Work History

Head Chef

Ruocco's Pizzeria e Ristorante
Fremantle, WA
09.2018 - Current
  • Training kitchen staffs in preparing, cooking and presenting food
  • Monitoring food quality and kitchen hygiene
  • Managing kitchen and food operations

Meat Trimmer

V&V Walsh
Bunbury, WA
02.2018 - 07.2018
  • Cutting neck and skin of lamb

Chef

Sushia
Perth CBD, WA
08.2017 - 12.2017
  • Making Sushi and Hot food
  • Preparation of Ingredients

Sous Chef

Incanto
Seoul, Korea
09.2016 - 06.2017
  • Making Staff Roster
  • Responsible for supervision of line cooks and sections

Chef

Plan B
Seoul, Korea
07.2015 - 08.2016
  • Kitchen stock control
  • Able to handle all sections (larder, pans, grill, pizza)

Chef

Pino
Ilsan, Korea
04.2014 - 06.2015
  • Maintaining stock control and rotation
  • Planning course and à la carte menu

Chef

Incanto
Seoul, Korea
07.2012 - 03.2014
  • Daily food preparation
  • Confident and able to do any sections

Chef

D’Maris
Seoul, Korea
11.2011 - 07.2012
  • Preparing and cooking of food in BBQ section

Education

Culinary Arts & Food Service

Hyejeon College
Hong Seong, Korea
02-2012

Skills

  • Hard Working
  • Efficient
  • Positive
  • Adaptable
  • Reliable
  • Organized

Timeline

Head Chef

Ruocco's Pizzeria e Ristorante
09.2018 - Current

Meat Trimmer

V&V Walsh
02.2018 - 07.2018

Chef

Sushia
08.2017 - 12.2017

Sous Chef

Incanto
09.2016 - 06.2017

Chef

Plan B
07.2015 - 08.2016

Chef

Pino
04.2014 - 06.2015

Chef

Incanto
07.2012 - 03.2014

Chef

D’Maris
11.2011 - 07.2012

Culinary Arts & Food Service

Hyejeon College

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Wonjin Choi